⚔️ Slice like a sushi pro with timeless Japanese precision!
The Yoshihiro Shiroko Kasumi Yanagi is a handcrafted Japanese chef knife featuring a 300mm high-carbon White Steel #2 blade with a Rockwell hardness of 62-63. Its Kasumi mist pattern and specialized flat and concave grinds enable ultra-thin, clean slices perfect for sushi and sashimi. The lightweight Magnolia wood D-shaped handle offers ergonomic comfort, while the included wooden saya sheath protects this artisan-crafted masterpiece. Ideal for professionals seeking precision, durability, and authentic Japanese craftsmanship.
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