Vietnamese Coffee Filter Maker Press. Screw Down Phin Made in Vietnam. Authentic (2, Medium (8 oz)).

I tried Vietnamese egg coffee for the first time a few months ago and fell in love, so I just had to have my own phin to make it at home. I purchased this set of two medium (8 oz) Vietnamese coffee makers because these are the standard size and each one makes a single serving. They seem well-made, and they're sturdier than I expected. (They were made in Viet Nam, not China, as the product description claims.) It does take a little trial-and-error to make a good cup of coffee, but once you figure it out, you're set for life. (I watched several YouTube videos.) It's important to get the grind right. If the coffee's too fine, it will come through the filter. (You can buy pre-ground Vietnamese coffee such as Trung Nguyen, but I haven't tried this yet. Note that Trung Nguyen contains other ingredients besides coffee, such as cocoa, so it will definitely have its own flavor profile. If you're grinding your own beans, note that Vietnamese coffee is a lighter roast than espresso.)Vietnamese egg coffee (made from coffee, egg yolks, and sweetened condensed milk) is too rich to make every day, but it's become one of my favorite coffee drinks and is IMO a treat that all coffee lovers should try. If you do, make it in a clear glass cup so you can see the layers. (I'll probably break down and get a pair of double-wall insulated glass coffee cups for this purpose, if I can figure out where to keep them in my tiny cramped kitchen.)Overall, very happy with this purchase!

The media could not be loaded.  Came neatly packaged with a set of instructions for proper use. Easy to clean and the screw in feature makes that easy without too many moving parts that get lost in the sink. Use them every morning and they’re holding up great.

I love the coffee that I make with my new filter.. I bought a two pack and one works really great, but the second one doesn't. The screw down press doesn't fit and the coffee grounds escape to the top. However I thoroughly enjoy the one that works.. Great coffee. I guess buy the two pack incase one is faulty.

I love Vietnamese coffee. Every time I go to a Vietnamese restaurant, I order it and I have been doing this for at least 20 years.Recently, I was in a Vietnamese Cafe waiting for my Bun Mee take out order when I looked around and noticed that every table used an empty coffee can to hold their utensils. Every single table had an empty orange can of Cafe De Monde Coffee and Chicory label.Wait, one second....I have this coffee at home!!!At this precious moment, I realized there was no secret coffee bean used in a delightful cup of Vietnamese coffee. I raced home, went to Amazon because Amazon has everything, and searched for Vietnamese coffee filters. Out popped this as one of the choices. I took a chance and purchased it.This is such an easy contraption to use. It is no different than the Vietnamese coffee presses I have used in a restaurant. In matter of fact, it is the same press.How to make Vietnamese Coffee at Home:Ingredients:Cafe Du Monde Coffee and Chicory (Also available on Amazon)Sweetened condensed milkHot WaterPut a heaping tablespoonful of sweetened condensed milk into a coffee cup.Put a heaping tablespoonful of coffee at the bottom of the Vietnamese coffee press.Stack the coffee press on top of the coffee cup.Pour hot water into the press.Wait.And wait...all Vietnamese coffee presses take a long time--I have gone through this at restaurants.Once all the water has drained into the cup, remove the press, stir the cup.Drink.Heaven at home!

As described. Very efficient, effective compact filter! You can pack and bring it with you when travel. I am glad I found a genuine ‘made in Vietnam’ filter. This is a four-part Vietnamese coffee filter. Don’t get those three-part imitations that are made from China. It’s the extra ‘fourth’ part that makes a difference in the flavor and taste of the coffee.

If you’re looking for a tool that will help you make a cup of coffee as strong as the Vietnamese place you love to frequent, this is it.I only recommend full unscrewing the top after compressing your grounds because once the coffee fully expands, it’s difficult to unscrew off.

I searched for a vietnamese phin and stumbled on this product. It is exactly as described and of good quality. It is easy to use and looks like it could last a very very long time. Highly recommended!The seller is very easy to talk to and personally contacted me to make sure everything is in order. It is very comforting to know that such sellers still exist and I truly appreciate their personal touch.

Excellent product, and has a great look. The screw down press works best for me, as it really creates s tightly packed batch of coffee grounds at the bottom, giving you the option to keep the tension for a really strong brew, or unscrewing it back a 1/2 turn or so to give a little more room for flow. It takes. Few minutes, but we’ll worth the wait. It’s fun going through the process - you really appreciate the great cup of coffee it makes. I used a medium grind and no grounds passed through the holes, which is great! Makes great coffee, perfect for ice and a bit of sweetened condensed milk at the bottom. I have several coffee makers - ibrik, French press, Moka Express, Ninja - but I will say that this Vietnamese coffee filter makes the strongest brew I can make at home. Bravo!

Hat was meditatives.Dauert länger, ist es aber wert!

The thang long vietnamese coffee filter is easy to use and maintain. It is very effective and safe to use for hot drink as it is made of stainless steel. The information given is very clear. Highly recommended.

Edit: Excellent customer service, resolved my problem as soon as possible. Have 2 that work perfectly now and make lovely coffee. Definitely recommend.- One works fine and is great! But the other one is broken and does not drain through.

I've used this everyday since it has arrived. Easy to use and it takes up so little space when put away. Depending on how you like your coffee, it takes a little getting used to on how to make the coffee exactly to your liking.

These make the best coffee you could imagine. No mud, no filters for a nice clean dark coffee.... delicious. OK a little slower but worth the wait. Make sure you pre-warm your cup with boiling water. I ended up buying four.... in case I have friends by or I want to do a double shot for my morning's bullet coffee. They are made very well and should pretty well last forever!!!! Rare these days. Oh and the icing on the cake.... not made in shina!!! So morally you can sleep at night!!! : )