Commercial CHEF Cutting Board by Commercial Chef- Premium Chopping Board- Kitchen Cutlery and Charcuterie Station for Serving Meats, Cheese and Vegetables, Bamboo (Large)

This cutting board is sturdy and looks like it cost a good penny. I used it as a charcuterie tray for a wedding and it was all I could have asked for for that. It cleaned up very nicely and chopping veggies and meats on it was easy. The size was perfect and the fact that there were two of them in the package was awesome. Great board.

I bought this to sit my Epson ES-580W scanner on top of to raise it up off the desk top about a half inch. It fit the scanner base nearly perfectly and it has a nice appearance on my desktop.

These have worked great! The top of one handle broke, but it does not inhibit the use.

I wouldn't call these top of the line by far, but so far so good, we cook a lot so they get used a lot. Knife cuts are smooth, don't see deep cuts in the boards as some cheaper woods will do but I don't have a heavy hand when cutting either. They feel solid. The only thing I've noticed is they tend to feel really dry after washing and letting dry so I feel the need to oil them every couple of weeks or so.

I have gone through so many cutting boards in the past that warped. This one is excellent. I use it several times a day and wash it and dry it often. It's still perfectly flat and sturdy. I am surprised by the negative reviews. I would definitely buy it again and recommend it.

This is actually the first board I purchased to make a charcuterie board. Great size, great price, and held up good. Have used it a handful of times since and cleans up well.

This cheese board will be the highlight of the party. I use this for all occasions. It has become my favorite kitchen item. It adds class to every occasion. I have made several charcuterie boards and everyone is wowed by the display. This will really allow your creativity to show. I plan on purchasing more for Christmas gifts.

For the price, you can't beat these cutting boards. I use the middle one most. After a few days of use I noticed it was a bit rough on the surface, so I sanded it, coated it with olive oil and its been great ever since. If you want something maintenance free...I suggest PLASTIC OR GLASS...