Do you wait for the “desert” camels to die of natural causes before their bodies are rendered?

That would be kind of like eating roadkill or waiting for fish to die before deciding it’s ok to eat them. Australia is renowned for having invasive species take over like rabbits and cane toads. If anyone found a use for the toads it would be amazing.

Does it need to be refrigerated after opening?

I would put it in the refrigerater to keep it fresher. It doesnt say on the pkg to refrigerate it but it smelled and tasted stale w/o it.

Does the Camel need to be killed to attain the fat? What happens to the rest of the camel?

Wild camels are being killed anyway since they have overpopulated the Australian desert. After the last big wildfire there the Australian government ordered to kill more than 10,000 camels because they were drinking so much water from the desert's limited supply.

The smoke point of camel's fat is about 400degrees F.

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🌟 Cook Like a Pro with Camel Fat!

NUTRIENT POWERHOUSE - Packed with Vitamin A and 40% of your daily B12 in just one tablespoon—no other cooking fat compares!
SOURCED FROM NATURE - Directly harvested from wild camels in the Australian desert, ensuring premium quality and nutrition.
UNMATCHED STABILITY - With a smoke point higher than coconut and avocado oils, enjoy worry-free frying and sautéing.
KETO PALEO APPROVED - Perfect for health-conscious foodies, this fat is gluten-free and fits seamlessly into your lifestyle.
ELEVATE YOUR COOKING GAME - Transform ordinary meals into extraordinary culinary experiences with the rich, creamy taste of camel hump fat.

Desert Farms Real Organic Cooking Camel Hump Fat is a versatile cooking fat that is Halal, Paleo, and Keto certified. With a high smoke point and rich in essential fatty acids, it serves as a nutritious alternative to traditional cooking oils. Sourced from wild camels in Australia, this product offers a unique flavor profile and a wealth of vitamins, making it a must-have for health-conscious culinary enthusiasts.

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