Ellora Farms, Greek Extra Virgin Olive Oil, Single Estate PDO Messara, Greece, Non GMO, cold-pressed, Polyphenol, Glass Bottle, 17 FL oz

This is simply one of the best olive oils in the market. And I have researched and tried many of them. You can tell by the taste. It has that nice authentic "grassy" taste that tells you the oil is legit and not mixed with lesser oils. It says that it comes from a small family farm in Greece, so it's single source. Greek olive oil is better than Italian contrary to what we've been told. It is truly the only olive oil that I buy. Once I found this, I've stopped my search. I will sometimes take a shot of this as is recommended by a popular dr for health. Goes awesome on salad by itself, in dressings, use for cooking/baking, etc. Try it, you won't be disappointed.

Delicious! Perfect for cooking and baking ! Super high quality and European !

Wow! I didn’t know olive oil could taste so good. It has a peppery taste and sensation going down your throat. I tasted it as a test to know whether or not the purity was there, and I’m not disappointed. Very fine product I will keep using as long as they make it. I especially love the fact it isn’t blended, but a single farm/source. Excellent!!

This is a very lovely oil for salads, especially mixing with a nice balsamic vinegar (of very good quality). I don’t blink too much, when paying a strong dollar for EVOO, or for a good balsamic because if it is a good quality, then I never have to buy, or use any salad dressing in my house (unless I make my own). It’s a lovely oil.

Good product

Like everything these days, greed gets in the way of quality, as stated above, most olive oil you buy at the grocery store in a mixture of olives from different growers then is split using canola or other oils, meaning you are not getting what you think you are getting, Ellora olive oil is 100% olive oil from one source, a single origin, single estate, and you can tell the difference in the flavor. Big time! Ellora has a wonderful real olive oil taste that you expect from 100% real olive oil. We will be buying Ellora olive oil again! Check your labels people, make sure you know what you are putting into your body!

I don't particularly like olive oil. Too greasy and that overshadows any flavor for me. That said, I use it on salad and in a bread recipe that I consistently use. First, it is rated very well by people more knowledgeable about olive oil then I. The main thing is that, with the same recipe and same ingredients in the same bread making machine, this time the bread came out perfectly and tasted very good. It is usually pretty good, but this time when I used this oil, it was noticeably better. In the past I used light taste olive oil or avocado oil. From now on it will be only this olive oil.

The oil I received in Feb 2021 was pressed in Dec 2020, just a couple of months ago. Everyone who tried it said remarked that it tastes like olives. It is classified as "mild" by the NYIOOC where it won a Gold medal this past year, 2020, but it has a fresh flavor. It's easy to detect the high polyphenol level. Not very similar to the various oils I've bought at the grocery store. I put some in the refrigerator and it completely solidified, indicating it's high monounsaturated fat content.