The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever Paperback – Illustrated, 23 Aug. 2018

Bought for secret santa letter T. Went down well.

Love this book makes taco meals so much more varied and interesting

It was a present for my son so I have not looked at it

The clue is in the name with this cookbook. It's absolutely packed full of taco recipes - one for every week of the year, in fact. So if you want to make Taco Tuesday a weekly event in your household, you're fully equipped to do it using this book.The fillings are varied so there is a perfect choice for everyone, whether they like steak, fish or vegetables. There are also plenty of ideas for sauces, seasonings and salsas to accompany the fillings, so you can mix and match to suit your tastes.The book also teaches you how to make your own tortillas, which is great and something I can't wait to try. There are also recipes for delicious and refreshing drinks to accompany your meal, so you really don't need anything else to enjoy your Taco Tuesday!The author has certainly done her research and uses inspiration from tradition, a variety of different countries and her own experience to create a multitude of tasty and healthy taco ideas. She is famously a mother and uses her knowledge of how to cook healthily and quickly to help other mothers achieve this for their families - this book is no exception and I think it's a great addition to her other works.

Who doesn’t love a good tasty taco. And the best thing about this book is that a lot of the recipes are healthy alternatives to what you would usually think of as high in calories. They are easy to make with every day ingredients and the ones I have tried so far have been really tasty. I look forward to trying lots more from this boom.

Mexican, possibly my favourite food, it’s only rival, Italian. When I was given the the opportunity to read and review this book, I jumped at the chance, it was a no brainier. Once I started reading the book and going through the recipes, I was in my element. Anyone who knows me knows I’m a vegetarian and I’ve got to say the vegetarian recipes are to die for, the few I’ve tried were truly mouth watering, I even adjusted some of the meat dishes to include quorn, which worked extremely well. My family loved them all, including the couple I made with actual meat. Fish dishes are a no no for me, eating and cooking, so I didn’t indulge, although they looked tasty enough. Simple home cooked food at its best. Easy to follow recipes with straight forward instructions. Tuesdays will never be the same again. I think this may have to be a hard copy purchase for me. I received an advanced copy of this book from the publisher via NetGalley. This is my honest review.

What a great idea! A taco recipe for every week of the year.Before reading this book I just tended to think of the taco as a one trick pony - the All-American beef taco. I also tended to only have it when out, but this book has plentiful varied and delicious taco recipes for making at home.There are recipes for a selection of tortillas to make at home or shop-bought ones can be used in the recipes. The recipes for taco fillers are all pretty easy too, with minimal tricky culinary skills needed.Topping and tailing the main recipes are a selection of sauces, guacamoles and salsas as well as refreshing complementary drinks.I am really looking forward to making chilli lime salmon tacos, steak tacos with cilantro chimichurri and the Korean beef tacos, for starters.Unsurprisingly the book seems to be aimed at the US market, but these days translating ingredients across to the UK market is much easier. There should be little problem in sourcing the named ingredients or similar alternatives.A really nicely presented book with some delicious easy-to-make food.

I made one recipe, southwest tacos. They were awful unfortunately. I sent the book back to amazon. Not recommended ☹️