Bake Like a Pro! 🥖
Matthews Cotswold Churchill Premium White Bread Flour is a high-protein, finely milled flour sourced from local Cotswold wheat. With a protein content of 12.8%, it is ideal for creating a variety of breads, including artisan and sourdough. Packaged in a convenient 1.5kg bag, this flour is a favorite among professional bakers for its quality and performance.
| Package Dimensions | 21.3 x 16.9 x 9.4 cm; 1.5 kg |
| Allergen Information | Contains: Wheat |
| Units | 1500.0 gram |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Manufacturer | FWP MATTHEWS LTD |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1451.00 kJ |
| Energy (kcal) | 346.79 kcal |
| Fat | 1.4000 g |
| Carbohydrate | 75.3000 g |
| Fibre | 3.1000 g |
| Protein | 12.8000 g |
| Salt | 0.0030 g |
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