🌾 Rise above the rest with heritage wholegrain power!
Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour is a premium 16kg artisanal flour milled in Britain using ancient stoneground techniques. With a robust 14.5% protein content, it retains 100% of the wheat grain’s bran and germ, delivering superior nutrition and exceptional bread rising power. Perfect for millennial bakers seeking authentic, rustic wholemeal breads with a rich heritage story.
Package Dimensions | 64 x 40 x 9 cm; 16 kg |
Units | 1 count |
Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
Brand | MATTHEWS COTSWOLD FLOUR |
Format | Dried |
Speciality | Organic |
Manufacturer | FWP MATTHEWS LTD |
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