Vremi Enameled Cast Iron Dutch Oven Pot with Lid - 6 Quart Capacity for Preparing Low and Slow Cooking Meals - Electric Gas Stove Top Oven Compatible Cookware - Deep Large Dutch Pot - Blue

I debated so many times about getting a dutch oven. Every time a recipe called for one I would think about it. This one was really inexpensive and got good reviews. I was so sad to see it was made in China. I'm trying not to buy things from the country that wants to destroy America. But anyway, I will say this seems to be very good quality; especially considering how inexpensive it was. It is heavy, but that's what you expect from cast iron...the whole purpose of the pot. I made bread in it the other day and it was amazing. I've also used it for stove top and some main course that both worked out really well, and it's nice and easy to clean. So glad I got it.

Cast iron enamel coated Dutch Oven is the absolute best. It's beautiful to look at and works like a charm. The lid is heavy and clings nicely to the pot. What's in the pot stays in the pot. That's what it's all about. Heats evenly even with my induction cooktop. The price is reasonable. I cooked up red beans and sausage over rice as soon as I got the pot. Best tasting dish yet. Thanks

I bought this because I have been hunting for the perfect loaf of sourdough. I had the flavor, crumb and rise but I couldn’t get the ear we all chase after.This Dutch oven makes it happen! The Dutch Oven is ceramic coated, and feels pretty sturdy. I have used it twice so far and it makes great bread. I can’t wait to use it for soup or beans.My only complaint is that the directions say not to exceed 450°F with the lid on. I would like to be able to use it up to 500°F with the lid on for the first 20 min. But 450°F does well.

Being an older person, I grew up cooking with cast iron and enamel ware, and have always loved it. I wanted a Dutch Oven so I could cook the Southern foods I grew up with. This pot is very heavy, something to consider if you have arthritis like I do, but to me it's worth it for the wonderful way they cook! They are easy to clean as well. Why 4 stars? Because of the way the enamel is bonded to the cast iron, the edges of the pot and the lid are vulnerable to chipping, so you need to handle them carefully. My pot arrived with a chip on the pot top edge and on the lid edge. It was small, but the first time I used the pot it began to rust where the chips were. I was disappointed, and wrote to the company, Vremi, and sent a picture. I received an immediate response, informing me that they would send a new pot, which they did within only a couple of days! You couldn't ask for better customer service! I wish there was a way to seal the joint between the enamel and cast iron, but don't know of any. To me it's worth it to handle them carefully, don't bang the lid on the pan, etc. Also, as with regular cast iron, wash them quickly and dry them, and do not leave them soaking in water to prevent rust. I'll be happy to buy from Vremi again.  Vremi Enameled Cast Iron Dutch Oven Pot with Lid - 6 Quart Capacity for Preparing Low and Slow Cooking Meals - Electric Gas Induction Stove Top Oven Compatible Cookware - Deep Large Ovenproof - Blue  EDIT: Since Vremi was so great about replacing my pot I went to their web page to check out their other products. Sure glad I did! They have very nice products, great design, clean lines, and clever names that made me giggle... now I have a list of other products to add to my kitchen!

This arrived quickly and was beautiful. At last I can stop ruining my 12" cuisinart fry pan making pasta sauses. The sauces never tasted right until reheated the next time. Long slow cooking was the key. the dutch oven did this without drying or making the meat tough. Seared steaks and onions for dinner then browned sausage, removed added spices, peppers,onions, srooms,etc in pot. The tomatoes lifted the fond off for great flavor. While I ate steaks; 4 hrs.on 2(elec range) sauce was still bubbling and liquid. easy clean-up soap and water. 5" from the botton of the pot to top edge was just right. Beef stew next.

Love this pot. Bought it for my wife and she loves it. It’s so versatile, you can cook so many things in it and there are a lot of great recipes out there for the Dutch oven. We use it about 3 times a week and it still looks brand new. We use a steel wool pad to keep it clean. I would highly recommend picking one up.

the heat distrobution is amazing and it is a super quality dutch oven. Better than most that i've used. It's able to handle some pretty severe heat for long periods of time also. I got this pot at a SUPER value too and the price jumped up 300% the day after i bought it so i count this as one of the luckiest and best purchases i've made for my kitchen in a long time

I've been looking at $350 and up dutch ovens and just could not spend the money. I'm not a tightwad but come on. The Vremi is a fantastic Dutch oven on the stove top in the oven in the Traeger. In the price is amazing. I bought one just to use in the Traeger. Makes the best pot roast, rump roast, smokey clam chowder. This thing is fantastic, buy one.

It’s arrived quickly, looks good and has been through several sessions on the stove and wash up. My only comment is that the color of this is not as depicted. This looks like an ocean blue in the picture but it is actually a periwinkle blue

It rocks, we’ve made Vietnamese pho, oxtail soup, etc! Value for $ too!