Cooluli 20 Liter Mini Fridge with Temperature Control - White Thermoelectric Cooler and Warmer for Bedroom, Office, Car, Dorm

I'm definitely a makeup/skincare junkie so of course I've seen and watched several reviews in the past on makeup fridges but just couldn't buy into the hype of shelling out a minimum of $100 for a cute but tiny little 4l appliance where the reviews seemed to be split. The 20l Cooluli solved that problem. I'm over the moon with my purchase. First things first. The manual states you can program it down to 16° but won't actually reach that low. I know it makes no sense to me either and upon my research guys that just seems to be the standard with most brands and models. Most of all the 4L, 8L, 10L, and 15L mini fridges usually don't go below 35°-37°f (note that ambient temp of the room plays apart in that). Once I read this one goes to 30°f and boasted 20l of capacity, and didn't have an annoyingly loud fan hum noise, It was ano brainer. The fan in my pink 4l Frigidaire mini fridge that I got for $20 on Black Friday is louder than this. Also you can't tell in the picture on this site but the satin blue color option is almost metallic looking color and ties into my room decor perfectly. All for only an additional $49 and free shipping compared to those tiny tiny baby units.It features a magnetic closure so there's no bothersome latches or handles. Which equals less moving pieces to possibly break. It Comes with a wall plug and ac adapter one for your car if you wish to bring it along on your travels. It does have a warmer built in which I guess is good for keeping warm food during those trips but I'll never use that feature. The led display is bright enough to see but won't keep you up at night. So far the coolest temp I've seen it reach was 32°f. Mine is by my window which I don't recommend (remember the ambient temp thing) but I'm short on space. The led stays on and I haven't checked to see if can be turned off. They're two shelves in the main body that come attached but can be removed and the same goes for the 2 basket shelves on the inside of the door. I love the refreshing feel of my cold products being applied to my skin. What can you store? Well I also have in there some quartz stone face rollers, sheet mask, various toners, serums, moisturizer, gell mask, face oils, eye patches, sunscreens, primers and setting sprays. It looks high end, doesn't feel cheap, and does what it's suppose to do. If you're on the fence on this one bite the bullet. You're not going to to find a makeup fridge this stylish, spacious, that can get this cool, has a led display, and has warm a feature all under 150.00.**Update the lowest temp achieved so far is reading 27° f and there's a layer of ice on the inside wall of my unit (this unit doesn't gave a freezer. How cool is that?

I make vegan artisanal cheeses and live in a city apartment so the 20L Cooluli cooler fit the size and look of the only space I had for a dedicated cheese grotto. I haven’t ever seen anyone convert a thermoelectric cooler (rather than a refrigerator) to a cheese cave before, so I went into this knowing it’s a DIY modification. And I’m delighted so far!First of all, the temperature holds fantastically. I need my cheeses aged for a few months between 50-60 degrees. I set the electronic thermostat to 55 and it’s holds between 53-55, depending on how often I open that little front door. It’s a small space, so opening the door will affect the temp a degree or so pretty quickly.The thermostat is easy to use - LOVE simple computers! I can hear when it’s actively cooling by the sound of the external fan and it rarely has to work - so: far more energy efficient than a refrigerator with a compressor. The external fan’s sound is what I consider quiet. I have the set up in our solarium - not my bedroom:)When my young cheeses are shelved, the internal humidity goes up to 90% and I need it between 70-85% for long term aging, so I found a desiccant used for safes in the electronics section at London Drugs for $15. Brings the humidity right down to 80% which is ideal for this purpose. As the cheeses age, the humidity lowers a bit more. Before I found the desiccant, I just collected those tiny desiccant pouches from supplement bottles, food bags and protein powder containers and those also work well - if you have enough of them! Those can’t be reactivated in the oven though. The former can.Because there is no internal fan in a thermoelectric cooler, I do wipe the floor and walls with a cloth twice a day to collect condensation. Again, this is necessary to control the humidity.For air flow, I currently just rely on opening that little door two times / day when I affinage the cheese and wipe the humidity. So far so good. The cheeses are aging nicely. If I want more air flow in the future, I would simply drill all the way through the wall next to where the door hinges are because there are no electrical components there and it’s just plastic. I doubt I’ll need to do more than that (like install a small fan) because cheeses don’t want too much air flow - just enough to breathe.You can see for this purpose, I added a third ventilated shelf by drill-cutting holes in a plastic cutting board and using sticky electric cord clips (used in offices to try to keep your cords organized) down the side. Perfection.Plus the cherry on top is this little 20L unit’s design is retro, attractive and matches my other solarium decor. Would recommend!