by AmazonCappuccino classic 200g

worked in a tea machine factory for three years powder looks almost the same as in the vending cups. taste nice. burp

good for price paid

I was expecting more from this a a cappuccino the chocolate taste isn’t great and it doesn’t froth up like a cappuccino should I also don’t think it’s good value either

This cappuccino is easy to prepare and has a nice froth. It is also quite tasty and would be very good in other recipes.

Nice and strong flavour. Really creamy. Needs a bit of sugar to come to life but really nice!!

Very tasty and good value for money

This Choco Cappuccino is quite a surprise, though I’m still not entirely sure if it’s a positive one.To give some context, I’m not much of a coffee drinker. Occasionally, I’ll brew Arabic coffee in a small pot on the stove, using the traditional method with powder and serving it in a simple glass. I also don’t drink cocoa often because, even with high-quality cocoa powder, I find it lacks a certain depth of flavour. This Choco Cappuccino doesn’t quite have that depth either, but the combination of the tartness from the cappuccino and the cocoa works surprisingly well together. It’s an interesting blend I didn’t expect to enjoy as much as I did.That said, don’t go into this expecting a rich, creamy drink. When prepared with 100ml of water, it’s quite thin and light. On the plus side, a glass only contains 38 kcal, which makes it a relatively guilt-free treat. However, if you pay close attention to ingredients, you might want to steer clear of the list here. There are very few natural ingredients, and it includes things like glucose syrup and other additives. If you’re hoping for Fairtrade cocoa or coffee, you’ll likely be disappointed.But here’s the thing: if you’re looking for a warm, slightly tart drink to enjoy after a cold day outside, and you’re not too concerned about the ingredient list, this Choco Cappuccino hits the spot. It’s not gourmet, and it’s not trying to be. It’s a simple, comforting drink that serves its purpose well.

Firstly, I’m no fancy coffee expert. I like sweet, medium-strength instant coffee occasionally, so I thought I’d give this a go.I ordered the “Classic Cappuccino” coffee, and it's stored in a lidded tin that's sealed twice for extra freshness.Before adding water, this coffee mixture has a powdery texture, which I’d never seen before. To make the coffee, I just add boiling water from the kettle, and the powder dissolves to create the drink. There’s no need to add any milk to this as the coffee is naturally creamy. I added a teaspoon of sugar to my preferences.Overall, I’ve really enjoyed my first few cups of this. I don’t like overly strong or bitter cups of coffee, but this has a nice balance to it. The coffee is easily drinkable without it being weak, and there's a decent amount of sweetness. Also, the coffee dissolves well, and there’s no floating bits left in the cup after a good stir. Most importantly, it tastes really nice. Probably one of the nicest instant coffees I’ve tasted, actually.I wish there were more servings in a tin, but that’s the only downside so far.