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Silk Gel 100g Texture Improver Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container

Silk Gel 100g Texture Improver Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container

Q: I’m having problems using this. It just does not seem to want to disperse/dissolve into my sorbet base. I’ve tried bringing the base to a boil even..

To start with it was a bit tricky, but I watch a you tube demo and it worked well. I find it easier to use if it's mixed before going into the base mixture.

Q: Are there any instructions how to use it in eggless cakes ?

Silk gel is very easy to use. Just needs to be added to your recipe to improve texture, mouthfeel, stability and durability. How to Use: Add 3-5g of Silk Gel to 1 litre of your base mix. Silk Gel is very easy tu use and can easily dispersed into a warm liquid base just add and mix well. If using a cold base, the gel should first be mixed with a small amount of hot water then added. Instructions are on the label. We also have recipes on our website and our recipe website. Information is on label also. Thank you for your enquiry.

Q: Can I use this product for sponge cake?

Yes it is great for improving texture in sponge. Thank you for your enquiry.

Q: Will this stop sugar free ice cream from setting like concreate?

Yes it will help, although you may also want to look at our Ice Cream Stabiliser

Product ID: 65283497

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Details

Brand
SPECIAL
Unit count
100.0 gram
Item form
Gel
Item weight
134 Grams
Item dimensions L x W x H
6 x 6 x 7.5
Product benefits
Smoothening

🍞Improves dough & bread softness

♻️Eco-friendly recyclable container

❄️Enhances ice cream & sorbet texture

Description

✨ Elevate Every Bite with Silk Gel – Texture That Speaks Luxury ❄️

CLEAN CONSCIOUS - Vegan, Non-GMO, and Gluten-Free formula for mindful culinary creations.
BAKING GAME CHANGER - Elevates dough, bread, and sponge texture for bakery-quality softness every time.
STABILIZE WITH EASE - Boosts whipped creams and sauces stability with just a small amount—perfect consistency guaranteed.
SUSTAINABLE PACKAGING - Packaged in a recyclable container, aligning with your eco-friendly lifestyle.
SILKY SMOOTH INDULGENCE - Transforms ice creams & sorbets into velvety delights with unmatched mouthfeel.

Silk Gel 100g is a versatile texture improver designed to enhance the mouthfeel and consistency of ice creams, sorbets, doughs, breads, sponges, creams, and sauces. Suitable for vegans and free from GMOs and gluten, it comes in a recyclable container, making it a premium, eco-conscious choice for professional and home chefs aiming for silky, smooth culinary results.

Have a Question? See What Others Asked

I’m having problems using this. It just does not seem to want to disperse/dissolve into my sorbet base. I’ve tried bringing the base to a boil even..

Are there any instructions how to use it in eggless cakes ?

Can I use this product for sponge cake?

Will this stop sugar free ice cream from setting like concreate?

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

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Received my product in pristine condition. Great service overall.

1 month ago

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€ 31.10

Duties & taxes incl.

Cyprusstore

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TrustScore 4.5 | 7,300+ reviews

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