Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO Gluten-Free OU Kosher Certified - 400g/14oz

Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO Gluten-Free OU Kosher Certified - 400g/14oz

Q: How long to brine 5lbs of beef for jerky? How much water for 5lbs of beef?

For 5 lbs of meat I would use the ratio below. As for the length of time it depends on if the meat is already cut or whole. If its already cut thin I would let it go for 12-24 hours. If it is whole let it go for 5-7 days (depending on thickness).4000g Water (about a gallon)13g Prague powder 120g salt

Q: Does this contain propylene glycol as a flowing agent?

Hi Amanda, prague powder does contain propylene glycol.

Q: What is expiration date?

The best by is 2 years from date of production.

Q: What is the full ingredient list?

The other ingredients listed are 93.75% salt and a small amount propylene glycol for easy flowing. Only salt and sodium nitrite-no spices or anything else.

4.6/5

Product ID: 652538067

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🌱Non-GMO

🔒Botulism Prevention

🥩Meat Curing

Frequently Bought Together

Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO Gluten-Free OU Kosher Certified - 400g/14oz

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Insta Cure #1, 2 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®

Description

🌟 Elevate Your Meat Game with Pure Prague Powder!

PRECISION USAGE - Just 1.1g per 500g of meat ensures a little goes a long way.
FLAVORFUL SAFE - Enhances flavor while preventing botulism poisoning.
NOT FOR LONG CURES - Specifically designed for short curing processes, not for hard salami.
CURE WITH CONFIDENCE - Crafted under strict Orthodox Union standards for the highest quality.
PERFECT FOR QUICK CURES - Ideal for sausages and meats that are cooked and consumed quickly.

Pure Prague Powder #1 is a premium curing salt designed for meats requiring short curing times, ensuring safety and flavor while adhering to strict kosher standards. Ideal for sausages, this non-GMO, gluten-free product is a must-have for culinary enthusiasts.

Have a Question? See What Others Asked

How long to brine 5lbs of beef for jerky? How much water for 5lbs of beef?

Does this contain propylene glycol as a flowing agent?

What is expiration date?

What is the full ingredient list?

Common Questions

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Pure Prague Powder #1 [aka Insta Cure #1, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO Gluten-Free OU Kosher Certified - 400g/14oz

Description

Have a Question? See What Others Asked

Common Questions