Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue Paperback – Special Edition, 1 Jun. 2014

This book has so many recpies in you will never cover them all, its well laid out and easy to follow with plenty of information on various bits of equipment like different styles of grill etc all in all this is a handy bookk to have on anyones shelf.

Not only a really great barbeque cookbook but also an entertaining read with stuff from which type of woods to the origins of the pit smoker. Recipes from Chicken and Pork to desserts and drinks with the odd touch of humour along the way. Cannot recommend highly enough.

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