Lee Kum Kee 40% Less Sodium Soy Sauce

I’ve been using Lee Kum Kee’s 40% Less Sodium Soy Sauce for a while now, and it has become a staple in my kitchen. What I love most about this product is that it doesn’t compromise on flavor, even with the reduced sodium content. It has that rich, umami taste you expect from a high-quality soy sauce, making it perfect for everything from stir-fries to marinades.The fact that it contains 40% less sodium is a huge plus, especially for those of us who are trying to be more health-conscious. It allows me to enjoy the same delicious meals without the extra salt, which is something my family and I really appreciate.The 64 oz bottle is great value for money, lasting us a long time even though we use it regularly. The packaging is sturdy and resealable, and the large size is convenient for someone who cooks a lot or hosts gatherings often. Highly recommended!

Excellent soy sauce. Tastes just like the popular brands in your grocery store. I will definitely purchase again.Great value when compared to the cost of other soy sauce brands.

So glad I found this!!Usually it would come in tiny packets from local Asian restaurants.I love marinating salmon prior to cooking in this product,

Love the low sodium.

good stuff.always surprised by how much i go through.

Great with such, but a little too strong for pouring on food, for which I'd prefer a milder sauce

That's a lot of soy sauce! And since I use a lot, I appreciate it. We're in a small town, and it's difficult to find ingredients, so this will work wonderfully for quite a while.

My boyfriend had a heart attack about 5 years ago. At that time I took control of all of the cooking. Finding ways to reduce his sodium intake but still produce delicious food we could feel good about eating. I did research. Spent hours in the market reading labels. Taking classes learning how to cook the foods we used to order and Asian cuisine is a big family favorite. When I decided to take on the challenge of Chinese, I found that not all lower sodium soys are the same. Some are really weak. Some make up for the reduced sodium by adding extra fat. I found this soy and have been a loyal customer ever since. From chicken and steak to bbq sauce and marinades, this sauce is full of rich flavor without missing the flavor of salt. It is very affordable.So give it a try. I am sure you will love it too.