Maskal Teff Brown Teff Flour, 14 Ounce (6 pack)

I’m very happy to have discovered teff flour. My only previous exposure to it was in injera bread, but now that I know it can make so many yummy things I think it will be a regular in my home. Although my first attempt to cook with it was not successful, it was the recipe that was the failure, and I was able to recognize some of teff’s potential. It has a nice nutty edge and more protein than I expected. Since it’s finely ground, it can be used in combination with other flours or by itself. I plan to do both, next time probably in waffles (recipe on the product page). Cookies also sound like a delicious use, so that will also happen soon. Its price seems competitive with other teff flour being offered currently.

I’ve been experimenting with making my own injeera at home which calls for teff flour, so this is just what I needed! It seems to be great quality and smells and tastes fresh. I love that the bags are all individually sealed so the bags that aren’t currently being used stay fresh longer. No complaints!

This flour is very fine, it smells great and was easy to incorporate on my whole wheat bread recipe. I personally substituted Teff for 1/4 of the whole wheat flour that my recipe called for and proceeded with my original recipe and the results were great. I can taste the nuttiness and the smell was amazing, everyone in my family enjoyed the taste from the addition of this flour and I like all the added benefits we got from it. I also made the almond teff shortbread cookie recipe that is printed on the back of the bag and they all enjoyed them. Overall I have nothing else too compare it too since I had never used this product, however I was pleasantly surprised by it and would order this again.

This is a very fine flour with a slight nutty taste. I was really excited to try it because I had never heard of it. The recipe for shortbread on the package looks good but I decided to try it in a bread recipe. I used half regular flour and half teff brown flour. The bread turned out a bit crumbly and not much flavor. I looked at a few recipes with teff flour and they all called for xanthum gum to be added, it seems to help make a smoother texture so when I use it again I will add the xanthum gum which is also available on amazon.

I'm used to using white flour, so this product surprised me. I had never heard of Teff flour before, but it is great for baking, and gluten-free. This is awesome, as my friends and family were able to try the cookies we made for New Year's Eve. I am very happy with this product and may purchase more!