SHAN ZUJapanese Chef Knife 8 inch, Professional Kitchen Knives, High Carbon Stainless Steel Sharp Cooking Utility Knife with Ergonomic Handle

Very good quality butchers chopping knife good value for money very happy

🌟🌟🌟🌟🌟 Precision, Quality, and Comfort – A Must-Have Knife!I recently added the HAN ZU Nakiri Kitchen Knife to my collection, and it has quickly become my go-to knife for vegetables. From the razor-sharp blade to the ergonomic handle, everything about this knife screams quality and craftsmanship!🔪 Why I Love It:✅ Razor-Sharp & Precise – The 15° double-edge blade effortlessly slices through vegetables, making uniform cuts with ease. Whether chopping onions or finely dicing celery, it performs flawlessly.✅ High-Quality German Stainless Steel – The 1.4116 German steel gives it excellent durability, rust resistance, and edge retention. It stays sharp longer than many other knives I’ve used.✅ Ergonomic & Comfortable Grip – The Pakka wood handle feels sturdy and comfortable, minimizing wrist fatigue. The 50mm blade width prevents my knuckles from hitting the cutting board.✅ Perfect for Vegetables – Designed specifically for vegetarians and professional chefs, the flat edge and square tip allow for quick, efficient chopping and slicing. The hollow-ground indentations help prevent food from sticking.✅ Beautiful & Gift-Ready – It comes in a stylish gift box, making it a fantastic gift for food lovers, home cooks, or professional chefs.⭐ Final Verdict:This Nakiri knife is an absolute must-have for anyone serious about cooking. It's razor-sharp, well-balanced, and built to last. Whether you're a home cook or a professional chef, you won’t be disappointed! Highly recommended! 🍽️🔥

It’s very durable and handy to use

I’ve started cooking whole chicken for a traditional cultural dish. It requires a good bone cleaver. This is a good balance weight, felt comfortable in a petite hand grip. Struggles with the chunkier bones, maybe that’s my insufficient force. The blade nearer the handle is better for those. Still happy with it as does the job and decent value for money.

right weight and high quality blade.

I didn't know about Japanese or any decent kitchen knives until I bought this. It lets even a klutz like me chop onions, potatoes, carrots, garlic, even bread, easily and like a pro (yes, I've learned the chef 101 onion-dicing skill, it's easy). I never use my old nicer dicer any more, since this is quicker and more convenient, and I can dice more small with this. Even hard veggies like carrots are a breeze. I run under tap, wipe dry with microfiber cloth and put into protective guard when finished. Ever few uses I use a cheap sharpener, which I probably shouldn't but it hasn't harmed the knife. Protective guard is a MUST, I bought it separately.

Very good

Lovely knife quality made