PINK SUN Organic Cacao Butter Drops 1kg (or 500g) Small Edible Pure Unrefined Cocoa Butter Chips Wafers Sugar Dairy Soy and Gluten Free Food Grade Buttons Vegan Vegetarian 1000g Bulk

I use this with 100% dark chocolate and heavy cream powder to make no carb chocolate. It works great, has an amazing natural aroma and the button size makes it easy for precise measurements and melting. Price is a bit high compared to a few months back, but still OK. As cocoa butter is solid in room temp, you can use it for many things for example keto or no sugar hazelnut spread that has a spreadable consistency outside the fridge. Also an amazing twist for cheesecake bases if used instead of butter. Obviously this is food grade so perfect for skin products too.

I love this product! It is a much better option compared to coconut oil for sweet goods that need to stay outside the fridge. The only thing I would flag is that it has a very strong chocolatey flavour and scent, so, if you want another flavour or scent to be dominant, this will be an issue when using this cocoa butter. For example, I used it for a pistachio and rose recipe and, sadly, the flavours got so mixed up that the taste was of just weird fake chocolate. On the other hand, if you are aiming to get that chocolate flavour and scent and you are using complimenting ingredients (e.g. almond or peanut butter), the results are amazing! It would be great if they did a non-scented and non-flavoured version too.

Easy to use because they're in little nibs rather than assorted chunks, and I've taste tested a lot of the others and always come back to Pink Sun, it makes the yummiest keto chocolate. Reading the reviews, I think some people are confusing cocoa butter with white chocolate because these are unflavoured and designed to melt, you wouldn't want cocoa butter in it's original state as some kind of chip in a cookie recipie. It looks like chocolate but you wouldn't want to eat it in lumps.

Very nice, bought many times. I use it to make healthy chocolate. Honestly, I created the greatest recipe ever if you want healthy, tasty chocolate "cake". I'm not sure what award or statue should be organised to honour this achievement, but this is how I make it:Blend large amount of dates and flaxseed together. A little water or vegan milk can help. If you prefer it to be extra sweet, then blend and add Stevia/erythritol granules.Put this very thick goo that the blender has created into a baking paper lined, freezable tray. Make it nice and flat on top.Melt the cacao butter and mix with either cacao powder or carob powder.Then pour the melted ingredients on top of the flaxseed+date mixture.Put into the freezer and when it has solidified (but not yet fully frozen), cut into appropriate size cake pieces.Put back into the freezer to fully freeze.Take out a piece whenever you like and enjoy the healthiness (it should look like the pics I uploaded).

I bought this product to add to dark vegan chocolate to make a ‘creamer’ vegan chocolate. It worked really well. Down sides are the bag won’t resell and their were some large clumps that were awkward to melt.

Drops can be added to and enhance chocolate cake, coffee, to make omelettes, and also used as moisturiser. this high fat substance is an essential fat the body can greatly benifit from.

I love those cocoa butter drops! They have an amazing smell and the fact that they are in drops makes them very easy to work with. I use them for my home-made chocolate as well as an oil for my skin. It also works very well as an ingredient for home-made creams. I highly recommend it!

This is NOT what you think it is, this is coco butter, looking like white chocolate drops. Be clear This is NOT white chocolate, you would not eat this from the bag unless you like eating fat, its like eating coconut oil. I have tried making white chocolate from it, it tasted vile. Will melt it and use it in baking.Its expensive for what is just coco butter drops