Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets)

First time used with my new Lakeland Yogurt maker (which is amazing) from Amazon. The yogurt was nice and thick and I put a few spoons in ice trays to continue the culture for another mix. So it does go far.

Exactly what says on the label. Fermented product geat. Under the microscope abondance of 4 types of bacteria, many of them look like Lactobacillus Reuteri. Would be great if they released a mix on different L.Reuteri only bacteria starter.

Great product which produces one of the nicest kefirs.

I've been making yogurt for a good few years, first with UHT milk, and then with fresh full fat in the Instant Pot. As I tend to strain to make thicker Greek yogurt, it doesn't have as much cost savings as it used to with the price of milk now unfortunately, as 2 litres of milk provide just under 1 litre of thick Greek yogurt.I still like to make my own occasionally though, even if I have to have it slightly less strained and less thick to make it provide more and be more cost effective.The cultures make a very nice yogurt and can be used to create further batches by saving a little from each batch. If you want to take a break you can either freeze a small amount in a couple of ice cubes for a few weeks or if longer than that, don't bother and just use a new culture pack when ready. This is very handy as otherwise you'd have to go a purchase some fresh yogurt to get started again.Good expiry date on them so gives you plenty time to use them.Makes great yogurt and useful to have a stock of them in the cupboard for when needed.

I've started making my own natural yogurt again, as it works out half the price of buying it, and it's much better tasting and healthier for you.I do have a small yogurt maker. This set contains 3 small sachets of yogurt culture. To be clear, you won't need to use one every time you make a fresh batch of yogurt, just a few spoonfuls from the last batch you made. You keep using the yogurt until it stops setting to the texture you like it.I use sweetened soya milk and it works perfectly, it took 6 hours in my yogurt maker to make a firm set and creamy yogurt. The taste is quite mild, and can be used for sweet or savoury dishes.I'm quite pleased with this. I have used supermarket yogurts to start a batch before, and they have made several 1kg tubs of yogurt before starting to go a little runnier. With this, I am expecting to be able to make more that 3-4 batches from each envelope.Impressed so far.

You get three 1g packets for £6, or £2 per packet.Just like any other yoghurt bacteria strain, it's simple to use and just requires milk, the starter culture, and warmth.The method I've always used is to boil whole milk and allow it to cool, then add the bacteria and leave in a warm area with a sealed lid.Years ago I bought an electric yoghurt maker which just consists of a few jars enclosed in a small covered heater.After a few days I get nice and creamy yoghurt with a good thickness and sweetness.This three-strain bacteria makes a litre of yoghurt per packet, and in our house that really isn't lasting long!

I have these yogurt starter cultures for homemade preparation of L.Salivarius and L.Reuteri yogurt in 3 small sachets.It is good to have them in the kitchen just in case if I run out of yogurt.It isn't cost effective as milk is expensive nowadays, but I prefer homemade food.I used fresh whole cow milk and my Ninja Foodie Max 15 in 1 machine on the yogurt setting.It produces, nice, thick, creamy and tasty yogurt.The whole process was quite easy. It was my second attempt to make yogurt.Good quality, easy to use, makes great yogurt, so I would happily recommend it.

This is not for Diabetics. It spiked my sugar just eating 2 spoons. I had to throw the whole thing in drain. Waste of milk, 36 hrs of electricity and effort. I was looking forward to this. Stupid of me for not reading the ingredients in the description because it has Maltodextrin which is high GI & GL, Highly processed and it looks like genetically modified. Please be informed when you buy this starter culture all of them by this brand has the similar ingredients. This product is not healthy even for non-diabetics if that is your goal. Please be informed. Just google the above ingredient and learn if interested. It is my fault for not reading the ingredients. Otherwise, it did make good looking yogurt it did taste better than store bought. I will just use my vegan bio culture capsules next time.