🥳 Bake the Future: Where Flavor Meets Compassion!
Moonglet Veg Gold is a revolutionary plant-based egg replacer that allows you to enjoy your favorite baked goods without the use of eggs. Each 400g pack (2 x 200g) replaces approximately 20 eggs, making it a versatile and convenient choice for vegans, those with egg allergies, or anyone looking to reduce cholesterol. Made from a blend of wholesome ingredients, it offers a similar texture to chicken eggs without any unpleasant odors. Perfect for muffins, cakes, cookies, and more, this cruelty-free baking essential is your go-to for guilt-free indulgence.
| Cuisine | egg free |
| Specialty | No Genetic Engineering, Suitable for Vegans, Gluten Free, egg free, Suitable for Vegetarians |
| Ingredient Type | Vegetarian |
| Brand | Moonglet |
| Region Produced In | Jodhpur |
| Form | Dried |
| Serving Recommendation | recommendations on the packing |
| Manufacturer | Organo Snacks and Cereal Industries |
| Net Quantity | 2.00 count |
| Product Dimensions | 10 x 10 x 4 cm; 400 g |
| Ingredients | Potato Starch, Tapioca Flour, Chikpea Flour, Moong Bean Flour, Corn Flour, Plant Based Fiber Blend (Guar Gum, Cellulose Gum, Psyllium Husk Fiber), Baking Soda, Baking Powder, Turmeric Powder, Salt. |
| Country of Origin | India |
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