Alderwood Smoked Sea Salt 5 oz. Pouch - San Francisco Salt Company

The black truffle salt has elevated my culinary adventures to new heights, offering an unparalleled burst of flavor and aroma. It has quickly become a favorite ingredient in my kitchen, adding a touch of luxury and sophistication to various dishes.One of the standout features of this black truffle salt is its incredible value for the price and size. The generous amount provided in the container ensures an ample supply that lasts through numerous gastronomic creations. Considering the luxurious nature of truffles, this product delivers exceptional value that is hard to beat.The flavor profile of this black truffle salt is exquisite. The rich, earthy notes of truffles are perfectly balanced with the salt, creating a harmonious blend that enhances the taste of any dish it graces. From pasta and roasted vegetables to eggs and even popcorn, the truffle salt adds a gourmet touch that tantalizes the taste buds and leaves a lasting impression.The fine texture of the salt ensures even distribution, allowing for precise seasoning and control over the intensity of the truffle flavor. A little goes a long way, making it a cost-effective option without compromising on taste.

I put this on my ribeyes!!! Yummy!!! Top tier goodness!!!

Get a good steak, rub some of this salt on it and go to town. You will love it!!!

I love the smokiness On tomatoes, avocados, guacamole, meat, and so many things. The flavor is not overpowering, but it is definitely not subtle either

This is a fantastic truffle salt- my fave by far. I used to get the big bag and split amongst family. The small bag fills a standard spice shaker (plus a tiny bit leftover).It makes plain steamed broccoli taste elite. We love it on hard boiled eggs. Popcorn. Anything really. The umami hooks you immediately, and it’s pungent stuff; you can smell it through the bag. The sea salt does make it so you can use less salt overall- it’s saltier than table salt.

This salt is delicious as a finishing salt. It's a little finer than kosher salt and coarser than table salt. It sprinkles well through a standard spice shaker bottle like you can get at Fresh Market. I find its too fine to pinch from a salt cellar and it seems slightly damp apparently from the smoke oils. It kind of sticks to the inside of a glass shaker bottle but not badly and you need to give the bottle a shake to loosen it up before use.The smoke flavor and aroma of the alderwood is amazing! I use it on my eggs every morning and it's in all my homemade spice rubs that use salt now.At first I bought just the 5 oz. bag but have since bought a 2 lb. bag since we polished off the 5 oz. bag in about a month. Keep in mind though that this salt is saltier than kosher or most sea salts. It only takes the slightest dusting on eggs and it's easy to get too much. Yes, it will taste smoker but it can easily make your dish too salty. Don't use it like you would kosher. Use it at table salt strength (half as much) and it's about right.

I love smoked seasalt especially on fish. It was a little pricey considering that I just found out you can get the same brand/weight at HEB in Texas for a couple bucks and other brands smoked differently from other sources (both cheap and expensive).That being said, I do like the flavor of this particular salt and it did arrive in a timely manner.

I have reordered this a number of times. Delicious.