Cooking Kosher the New Way Hardcover – January 1, 1995

Description

Review "Jane Kinderlehrer was formerly a senior editor at Prevention magazine. . . . She knows what she's talking about and is able to suggest healthy alternatives to many of the conventional recipes we all make. This book is a wonderful reference work, comprehensive and informative. . . . It will make a fine gift for any kosher cook who is sensitive to all of the current trends in cooking and eating and a special edition to a new cook's library." -- Jewish World News"Jane Kinderlehrer's comments on chicken soup and chicken feet, tell me that this is a woman who knows what she's talking about. . . . Many would not read a book about nutrition, but with this book you hardly realize that while reading the recipes, you're also absorbing a lot of information and becoming a healthier cook. You'll enjoy Kinderlehrer's amazing recipes. . . . There are great meat and fish recipes in this book, and the power-packed baked goods are delicious." -- A World of Cookbooks, The International Cookbook Newsletter"Jane Kinderlehrer's knowledge of natural foods is encyclopedic and her ingenuity inexhaustible. A daring and flavorful volume." -- The Jerusalem Post Read more About the Author JANE KINDERLEHRER, former senior editor of Prevention magazine, is the author of Cooking Kosher the New Way, Cooking Kosher the Natural Way, How to Feel Younger Longer, and Confessions of a Sneaky Organic Cook, which sold over 500,000 copies. A former president of the Lehigh Valley Writer's Guild, she worked for six years at The New York Times, where she ran the Shoppers' Columns. Originally from Falls River, Massachusetts, she now resides in Allentown, Pennsylvania, with her husband, Harry. She continues to conduct cooking classes and to address groups all over the country to increase awareness of good nutrition. Read more