The Primal Gourmet Cookbook: Whole30 Endorsed: It's Not a Diet If It's Delicious Hardcover – Illustrated, September 1, 2020

We've had this cookbook for 3 years now and are still cooking with these recipes weekly!Lots of flavor and easy to make.

This is a fabulous cookbook! I have all but one of the W30 cookbooks — and this one is my favorite! Everything I’ve made from it since I bought it a couple of months ago is fabulous! There is nothing worse, especially for a busy person with little time to spare, than following a new (W30) recipe and disliking it after all the work! I am looking forward to making more meals from this book and will eagerly await Ronny’s next cookbook! Thank you for making healthy eating a culinary delight!

I was looking for a new Whole30 cookbook and I received a Piri Piri chicken recipe in my Whole30 newsletter that was from Ronny’s upcoming cookbook. I had never followed Ronny on IG nor had I ever visited his blog. I first, of course, went to Amazon to check it out. There it was....the reviews were good. So I decide fed to go for it.Oh my goodness!! I’m about 10 recipes in and everything is delicious! What I’m most pleased with is everything is fairly simple to make. I happen to have a very well stocked paleo pantry so I’ve been able to make these amazing sauces and spice blends with no issue. And let me tell you, they are truly amazing.But to me one of the best things about this recipe gold mine, but a one simple recipe. That takes 30 seconds to make. Ronny’s paleo 30 Mississippi Mayo is the absolute best recipe for mayonnaise I’ve ever found. I have tried so many and immediately have tossed them in the trash. This one single recipe was with the book purchase alone. And then when you take that Mayo and turn it into a Bootleg sauce and then you put that sauce on the Chicken Shawarma.....holy moly!!!!Thanks Ronny!!

Ronny's recipes are delicious and the photos are beautiful. This cookbook is well laid out. It has a ton of recipes I immediately tagged as "want to try" can't wait to dive in 😍

I have followed Ronny on IG for several years and have cooked recipes from his blog prior to the publication of this book. As an avid home cook and a lover of whole-30 culture I have collected quite a few great cookbooks, many from chefs in the whole-30 circuit. Ronnys recipes are more reliable than anyone I can think of. They taste like they look and sound. If you watch a Ronny cooking video and think, holy shit, that looks so good, you can be certain, it is good. As good as Ronny makes it look when he throws up that peace sign at the end.Needless to say, I was stoked that he made a book. And it is EVERYTHING. What I love the most is how Ronny infuses Balkan and Middle Eastern and Latin flavors that I personally enjoy above all else. His spice blends are impeccable...and you cannot go wrong with the chimichurri, tahini, eggplant, chiles and peppers, zhug, garlic sauce, all the earthy, spicy, sweet, cooling elements that excite the senses.But let me not close without mentioning marinades and sauces. If you love a good sauce, this is the book for you. Yesterday I made the pan seared salmon with mustard dill cream sauce and it is unequivocally worth the price of this book on its own.Also, you guys--who's better than Ronny?! No one!! Book bonus: the prettiest pics of Catalina and the world's cutest bébé.

This is a good cookbook for primal/paleo and I like that he includes some recipes that are not fully primal like Matzo balls for those of us who take a 80/20 approach. Great mix of ethnic recipes which I think are his best. However, every once in a while there's pictures devoted to empty plates- a whole page picture of an empty plate!! This is driving me crazy. I want to see the recipe, even if someone doesn't think it looks great. Pictures of the food are why I buy the book! Had to take a star off for this but otherwise some great recipes; especially the ethnic foods. Please don't put pics of empty plates in future books.

I found myself dealing with significant gut issues and needing to cut out all kinds of foods at the beginning of this year. I decided to buy some cookbooks to help me through this process and make it "fun" as this elimination diet could be 3-4 months. Enter primal gourmet cookbook- the first cookbook that I began my diet with and quickly forgot that I was on a "diet". The recipes are easy, often with only one pan cooking for easy clean up. But bigger then that, they are delicious! Many previous rounds of whole 30 fell short of flavor and I was always left wanting. These recipes are full of flavor and so delicious. I first found him on his instagram where he captured our attention with his sesame chicken- to die for. I've even converted my spouse who is as in love with the cookbook as I am.Thanks for making my healing easier and more fun! Buy this cookbook- you wont regret it.

This has become one of my favorite whole 30/paleo cookbooks. The author also has videos on social media that correspond to many of the recipes. Every recipe I've tried has been a delicious success. His explainations are very easy to follow. I really like the author's conversational texts that go along with the recipes. He packs in a lot of helpful information on every page.I gifted this cookbook to myself as a reward for completing my first whole30.