Kai (Sekimagoroku) Stainless Steel Sushi Sashimi Knife 165mm/61/2"

Description

Flexible kitchen knife that is easy to cut along the bone. A flexible stainless steel knife that is convenient for preparing three pieces of fish and meat with bones. As the blade bends, it is easy to cut along the bone and it is easy to handle. For filleting fish, preparing bone meat, peeling vegetables and fruits. Blade made of high carbon steel, which is resistant to rust and cuts flexibly. A simple sharpener can be used, and daily care is easy.