Rachael Ray Enamel on Steel Stock Pot/Stockpot with Lid, 12 Quart, Red Gradient

This is my favorite Buys. It’s perfect for me

Great size. The perfect pan for stews, soups etc. I always say" Cook once eat twice"

This pot is perfect for when I make homemade soups! And the sides are tall enough so that when I use my immersion blender I don’t have soup splattering all over. Cooks nice and even and comes in beautiful colors!

I loveeee my pot‼️

The Rachel Ray Stock Pot is definitely a solid purchase, though it wasn’t exactly what I was expecting—though that might be more on me than the product. It’s enamel-lined, which is a nice feature, especially since we wanted to move away from Teflon. In that regard, it’s a win. I did expect it to be a bit thicker, but it’s more like a standard stock pot in terms of thickness. That said, it serves its purpose well, looks nice, and we’ve decided to keep it. If you're looking for a Teflon-free option that looks good and gets the job done, this is a solid choice.

love it

doesn't heat evenly because it's too thin. when I fried some bacon to test out the evenness of heating, the middle of each strip got burned while the edges were uncooked. maybe it could work as a stock pot, but if you fry anything in it (like at the beginning of a soup) you can't stop stirring for more than a minute or it starts burning things. this was for diced onion and I had my burner on the lowest setting and plenty of butter. once the liquid of the soup was added I figured it would stop sticking but nope, still getting stuck and burnt. so you can't even leave it alone to boil, you have to babysit it.the whole reason I got an enamel pot instead of stainless steel was so things would stop burning and sticking, and this doesn't accomplish that. I was hoping to be able to do both the frying and boiling for soups in one pot instead of having to transfer it from a more nonstick pan.the burned bits *can* be scraped off easier than in a stainless steel pot, but it shouldn't do that at all. my granite coated frying pan never burns things like that and heats very evenly because it has a nice thick bottom. I'll be getting a thicker dutch oven style pot probably.I had read others say it was thin and I thought I'd try it anyway but I think I shouldn't have. I saw others say the coating was chipping off at the handles andthis is a more minor concern but the bottom of the pot is pretty slipper, so when I stir things it slides around the gas burner, and I'm not stirring vigorously or anything.

Perfect pot for cooking anything. Love it! Easy to clean no sticking especially with a little cooking spray.