Japanese Togarashi Spice Blend from The Silk Road Restaurant & Market (2oz), No Salt | All Natural Japanese Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives

If you never tried this spice this is the one I would recommend. I bought a second one. This brand is better then the otherOne or two I tried. I have a very high opinion Harissa Because I am not Much better than average as a cook And certainly not a great chef Yet it adds something special. Sometimes I use it to make Savory biscuits and then I put strawberry jam on them with butter.

I recomend this spice a friend had bought this for me the first time I used it .. am trying this exotic Flavor it's great on my meat ..where I am from we love chines flavors this is a great tasting spice blend.. should be tried by all home cooks looking for new flavores.

I use this for everything, meats, eggs, chicken and other uses. Try it. Great!

No issue with the product. It is delicious. Just frustrated at how long it took to get here. Order well before you need it.

After using most offerings, we find the tastes to be true to those experienced on our travels.

After my initial test of the Moroccan Harissa Spice Blend, I used the recipe on the back tin and made Harissa Chicken thighs with root veggies (Beets, Butternut squash, mini-potatoes etc.). It came out nice and juicy, caramelized, and absolutely delicious!IMHO, the Silk Road Harissa blend isn’t “HOT” relative to the Scoville scale, but I would describe this as having a nice complex flavor with a well-balanced blend of spices to it.I added a little of my own chili pepper blend and made a paste to give it a heat boost, but that’s only because I enjoy spicy foods with Heat.I would reorder this again. It saves me the trouble/time of making my own Harissa.My only wish is that Silk Road offer a larger size of their Harissa Blend! (Did you get that Silk Road? … Larger size please!).Before anyone asks, the following information is listed on the product tin:100% Natural, No SALT, No Sugar, No Preservatives, Gluten Free Ingredients, Vegan, Non-GMO.Hand Roasted & Ground in small batches in Missoula, Montana. Quick & Easy meal recipe (under 25 minutes) on back.Ingredients: Cumin, chile pepper, caraway, cinnamon, cayenne pepper.Regards!

Some of the spices in the 6 pack are supposed to be gluten free but their not truly gluten free if their made and packaged in facility that makes gluten products as well. It definitely flared up my wife’s celiac’s disease.

Got a recipe off of Youtube via "Tish Wonder" wanting to switch up my diet, so she uses Egyptian Dukka in this recipe for breakfast baked eggs, a shaksuka of sorts, instead of the spicy tomatoes and harrisa, she used any variety or mix of mushrooms, with shallots, garlic, dukka, spinach and fresh eggs placed in the well of mushroom and spinach mixture. Then place them in a preheated 350° oven for 3 mins to set. The dukka adds such depth of flavor and gives this dish a meaty flavor without the meat. You'll enjoy adding it to everything, salads, soups and I have another breakfast dish I add it to, it's a potatoes and zucchini hash with sweet red peppers, red onions and garlic 1 Tbsp dukka spice with 1/2 tsp smoked paprika, Wow fantastic. Recipes can be found on YouTube and Instagram by "Tish Wonder" quick and easy vegen recipes that are satiating, and filling.