Safe Catch Skinless and Boneless Wild Pacific Pink Salmon Pouch, Italian Herb Seasoned, Mercury Tested, Kosher, 2.6oz Pouches, Pack of 12

made some really delicious salmon cake from this. baked first, then finished in avocado oil. very good

I bought these to help me stay on track with my Whole30 while taking a recent trip to some Orlando theme parks with my family. These fit the bill in every way! They conveniently slid into my fanny pack for easy carrying, and they provided ample nutrition for a meal or snack break during the day. They taste great, and I think are a good value for the money. I’ll be continuing to use these, now that I’m back home, on busy work days when I don’t have time for a lengthy meal between teaching classes. These packets are a real winner!One quick tip - when you open them, drain the (small amount of) liquid first before attempting to eat the contents. I ended up with jeans that smelled like salmon for half the day the first time I tried one, because I accidentally spilled!

Not jerky

Tastes very good ❤️❤️❤️

This is wonderful salmon; however, it contains citric acid, and I was informed by someone who used to make citric acid that it is made from genetically engineered/modified bugs.

I really enjoyed getting a safe brand of wild salmon in a pouch. However I found the taste to be rather spicy for me to eat alone. So I added mayo to it and made a salmon salad to help cut how sharp the bite is. Very delicious but probably will try a different flavor in future. I'm a whimp :(

We have tried this brand before and loved their products. However this Italian herb salmon is super bitter at the end. The beginning of the bite is delicious but it slowly turns into a nasty bitter flavor that bites the tongue. We wanted to love it but yuuuuuck! Did we just get a bad batch? I won't order more of this flavor to find out.

Love these To- go packs. Makes it very easy to pack lunches and easy dinners. Also great quality!