🌟 Elevate your cooking game with LIVING JINAgar!
LIVING JINAgar Agar Powder is a premium, plant-based gelatin alternative derived from 100% natural red algae. With a gel strength of 1000, it outperforms traditional gelatin, making it ideal for a variety of culinary applications. This vegan, sugar-free powder is rich in dietary fiber and essential nutrients, promoting health benefits such as improved digestion and weight management. Plus, it comes with a free cookbook to inspire your cooking adventures!
C**I
Good stuff
Made a nice, egg/allergy free caramel flan with this. Came out fantastic! I don't do much baking but this little bag will definitely last me a good year.
J**E
Works well to make gummies
Stuff worked well for gummies! Now to tweak my gummies!
M**A
very yummy
LOVE LOVE LOVE. thank you
S**E
Great product, small package
I was expecting this product to be larger than it actually was. Product in itself is great and easy to use. Will need a lot more than I was expecting to use/ need for my gummies. Will purchase again but try and find a larger quantity. Gave 4 stars but its worth 5 if it was a little larger for the dollar amount.
M**S
Best Agar to use for candy!
Living Jin is the ONLY agar agar that does not gloop up on me, I had bought another brand and what a waste, can't use it at all and wasted about 10lbs of sugar trying over and over. Re-ordered Living Jin and its been perfect every batch!! Mahalo for the quality!!
C**.
Made the ingredients turn into flan which was the point of the purchase…
I put together a 70th birthday party for my brother who is vegan… I made flan as part of the dessert and it called tour agar agar. I’ve never used it before I don’t know that I’ll use it again however it worked fine and it created flaw with the other ingredients. That’s as much as I know…
M**S
Good
It works but tastes bad.
M**N
Works well.
I don't notice a taste when I use this in my cooking.I usually use this in my homemade yogurt. For whatever reason, I have a very hard time getting my homemade coconut milk yogurt to thicken the way I like it, which is Greek yogurt thick. I have followed recipes that say to use only full fat canned yogurt, only the cream at that, and probiotics. Very simple and very watery even after 24 hours of processing.Recently, I changed how I make coconut yogurt in my instant pot. I use the whole can now and I switched to a vegan yogurt starter. A lot of improvement, but still not quite there. I tried adding other thickeners in addition to the starter. Sunflower lecithin was my first try. Didn't work for me the yogurt had a funny flavor and was very dark in color. Next!! Xanthan gum was my next try. Better, no funny flavor, got pristine looking yogurt, but the texture was gritty at the level of xanthan gum that I was using. Next!! Agar agar powder (not flakes, you would need about 3 times the amount of flakes to replace the powder). 1 teaspoon was the amount I started with and didn't get any farther. It really improved the consistency of the yogurt, it was white, and no gritty feeling. True it still doesn't come out Greek yogurt thick right out of the instant pot, but after a few hours of refrigeration it's fairly close. If I decide to get it thicker, I'll update my review. As things stand, I can recommend this product.
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