Upgrade Your Wardrobe with Honmamon Essentials
Immerse yourself in the heritage and future of Honmamon—all in one place.
Japanese Style Chisel (Ou-Ire Nomi) 18 mm, Blade Material : High Speed Steel (HSS)
Single Bevel Right Hand Folder
OJIKA Scythe Long Handle Double-Edged Aogami Steel Blade Forestry Japan Tools 31.9inch
Japanese Style Chisel (Ou-Ire Nomi) 6 mm, Blade Material : High Speed Steel (HSS)
Michel BRAS Grinding Stone 3000 and 1000 Grit Medium Grey
"OJIKA" Sickle 14.2" Aogami Steel Japanese Forestry Tools Double Bevel
Japanese Style Chisel case for Atsu Chisel, Made of Leather
HONMAMON"SAKAI SHIGEKATSU" Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3") for Right Hander, Blade Edge : SK Material
Japanese Style Chisel (Ou-Ire Nomi) 12 mm, Blade Material : High Speed Steel (HSS)
Japanese Style Chisel (Ou-Ire Nomi) 30 mm, Blade Material : High Speed Steel (HSS)
HONMAMON EN Deba (Butcher Knife) VG-10, 105mm, For Left-Hander
"HONMAMON" New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan, Walnut Handle
"MOTOKANE Funayuki Hocho (Kitchen Knife) 165mm(ABT 6.5 Inch), Blade Edge : Aogami Steel Kuro Uchi, Double Bevel
Japanese Style Chisel (Ou-Ire Nomi) 9 mm, Blade Material : High Speed Steel (HSS)
'OJIKA' Scythe long handle double-edged Aogami steel blade forestry Japan tools 23.6inch
Japanese Style Chisel (Ou-Ire Nomi) 21 mm, Blade Material : High Speed Steel (HSS)
OJIKA" Mowing Sickle with Middle Thick Bladel, Blade Length : 180mm(ABT 7.1") Double Bevel, Made in TOSA, Japan
AZUMASYUSAKU Hatchet for Bamboo Chopping with Saya (Case), Blade Edge : Aogami Steel (240mm)
Japanese Style Chisel (Ou-Ire Nomi) 24 mm, Blade Material : High Speed Steel (HSS)
MOTOKANE HONMAMON Aogami Funayuki Hocho (for All Purpose Kitchen Knife) 150mm (ABT 5.9 Inch), Kurouchi, Double Bevel
'Mikihisa' Kiridashi Kogatana Craft KNIFE Carbon-Steel Curve type (24mm)
Round Hatchet 400g Shirogami Steel Pruning Tools Japan
Japanese Style Chisel (Ou-Ire Nomi) 15mm, Blade Material : High Speed Steel (HSS)
Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3inch) for Right Hander, Blade Edge: Aogami Steel
Pruning Shears HASAMI-MASAMUNE Blade Length 75mm, Aogami Steel, for right hander from Japan
Whetstone Holder with Size Adjustment Spring
HONMAMON Deba Hocho (Kitchen Knife) 105mm(abt 4.1 Inch) for Right Hander, Blade Edge : Aogami Steel No. 2
HONMAMON Deba (Butcher Knife) Stainless Steel, 165mm
Round hatchet 360g shirogami steel Pruning tools Japan
MOTOKANE Santoku Hocho (All-Purpose Kitchen Knife) 170mm, Blade : Aogami Super, Kurouchi, Double Bevel
HANAKUMAGAWA HONMAMON Small Bud-Cutting Shears 170mm(ABT 6.7") for Bonsai, Pruning, Single Bevel, Made in Japan
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
"MOTOKANE" Wa-Gyuto (Japanese Style Chef's Knife) 240mm(abt 9.4 Inch), Double Bevel, Blade Edge : "Aogami Steel", Kurouchi
“HANAKUMAGAWA” Japanese Bud-Cutting Shears 230mm(ABT 9.1") for Bonsai, Double Edge
"HONMAMON" Japanese Deba Knife Left Handed 165mm made of Shirogami Steel
HONMAMON AZUMASYUSAKU Kurouchi Hatchet 150mm (ABT 5.9 Inch) for Outdoor Activities, Blade Edge : Shirogami Steel, Double Bevel
9 Inch Kitchen Kiritsuke Chef Knife, High Carbon Stainless Steel With Professional Hand Forged Cooking Knife, (Olivewood Handle & Gift Box)
HONMAMON Gyuto (Chef's Knife) 180mm(ABT 7.1 Inch), Aogami Steel Edge Sandwiched by Soft Stainless Steel, Double Bevel
AZUMASYUSAKU Hatchet for Bamboo Chopping with Case, Blade Edge : Aogami Steel (210mm)
"TSUBO YOSHIKANE" Reito Bocho (Frozen-Food Cutting Kitchen Knife) for Right Hander, Stainless Steel
"GOKUJYO Japanese Hatchet (EBI-NATA), Blade Edge : Aogami Steel, Double Bevel, Wooden Handle
Deba Hocho (Kitchen Knife) 135mm(abt 5.3 Inch) for Right Hander, Blade Edge : Aogami Steel No. 2, Cherry Tree Wood Handle in Japan Style
AZUMASYUSAKU HONMAMON Japanese Hatchet (Axe), Blade Edge : Aogami Steel, Double Bevel
HONMAMON "AZUMASYUSAKU" Prunning Shears made of Carbon Steel, Made in Japan
AZUMASYUSAKU Hatchet Polished (Outdoor Knife) White Steel with Case, Double Bevel
HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel
HONMAMON AZUMASYUSAKU Hatchet (Outdoor Knife) 180mm (ABT 7.1 Inch) Without Handguard, with Original Sheath
AZUMASYUSAKU Hatchet for Bamboo Chopping with Case, Blade Edge : Aogami Steel (120mm)
"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm
HONMAMON"SHIGEKATSU" Usuba Kitchen Knife 165 mm(abt 6.5") for Right Hander, for Vegetable, Blade Edge :SK Material
