---
product_id: 997396
title: "The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen Paperback – September 26, 2006"
brand: "sharon kramisjulie kramis hearne"
price: "€ 47.57"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.cy/products/997396-the-dutch-oven-cookbook-recipes-for-the-best-pot-in
store_origin: CY
region: Cyprus
---

# The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen Paperback – September 26, 2006

**Brand:** sharon kramisjulie kramis hearne
**Price:** € 47.57
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen Paperback – September 26, 2006 by sharon kramisjulie kramis hearne
- **How much does it cost?** € 47.57 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/997396-the-dutch-oven-cookbook-recipes-for-the-best-pot-in)

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- sharon kramisjulie kramis hearne enthusiasts

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## Description

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## Images

![The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen Paperback – September 26, 2006 - Image 1](https://images-na.ssl-images-amazon.com/images/I/51uDTao2UzL.jpg)
![The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen Paperback – September 26, 2006 - Image 2](https://images-na.ssl-images-amazon.com/images/I/51b9msWAqkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    An excellent cookbook for the Dutch oven
  

*by T***T on Reviewed in the United States on November 22, 2018*

An excellent cookbook for the Dutch oven.My wife bought me my first Dutch oven along with this cookbook last Christmas (2017). It’s almost been a year and I’ve cooked so many recipes from this book. We’ve loved every single recipe, particularly the provincial soup, garden minestrone, smothered chicken with mushrooms, chicken posole (amazing), maple-glazed root vegetables, etc. I’ve made many of see multiple times throughout the year. I’m really looking forward to trying the lemongrass chicken pho, kalua pork, and hot and sour soup, and the gumbo recipe.Also, I was new to cooking when I received this Dutch oven and cookbook last year, and I did not find the recipes hard to follow at all. I enjoy the build up of flavors these recipes develop, and everyone has loved the meals and soups.Highly recommend this cookbook!

### ⭐⭐⭐⭐ 







  
  
    The Dutch Oven Cookbook 2014 edition
  

*by J***H on Reviewed in the United States on March 12, 2017*

This is a review of the 2014 edition of The Dutch Oven Cookbook.  I borrowed the 2006 version and wanted to purchase my own copy.  I discovered there was a new printing.  I wondered if the recipes were the same, but I couldn't find any information about that in any of the reviews.  So I thought I would provide that information in case anyone else was wondering the same thing.  The 2006 edition has the pears on the cover.  The 2014 edition has a red enamel dutch oven on the cover.  There are a few differences.  In the Soups, Chiles and Chowders section, Pasta Fagioli Soup was removed, and replaced with Chicken Posole Soup.  The other recipes are all there.  Some have been reworked a bit, like Dutch Oven Scrambled Eggs is now Dutch Oven Eggs with Pancetta and Kale.  A few others have slight changes in the name of the recipe, but the recipe is unchanged.  There are more pictures in the new one, which is not necessarily better.  Sometimes imagination is better than the picture!  One other thing I wanted to mention is the size of the book itself.  The 2014 book is smaller is size than the 2006 version.  2006 is 9 1/4 x 7 1/4.  2014 is 8 3/4 x 7 1/4.  Not much, but enough to make it seem small.  2014 has more pages, 163 v. 147 for 2006.  The book has some very nice recipes in it.  Definitely worth the money to purchase.  My own personal preference would be the 2006 first edition.  It's plain, but I like it.  This is still a good purchase though, and I enjoy the recipes.

### ⭐⭐⭐ 







  
  
    So-so
  

*by B***M on Reviewed in the United States on December 30, 2017*

I appreciate the book, it’s very well written and photos are great. Some recipes are regional and would be quite expensive to make outside the area.Others call for ingredients and seasonings I don’t normally stock in my kitchen, so I will have to evaluate the cost and storage of additional purchases.That being said, I do look forward to trying a few of these recipes along with some of my own. Was hoping to see a higher percentage of ‘usable to me’ recipes. However, that does not discredit the book.It’s just my personal taste and what I know my family will and will not eat. If you like cooking adventure, don’t have food allergies or picky eaters, you’ll probably really have fun with the recipes!

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-13*