Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>37% beans (Cannellini beans, Green beans), 26% tuna**, 20% vegetables (carrots, chickpeas, peppers, black olives), 17% sauce (corn oil, salt). **Euthynnus (Katsuwonus) pelamis.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Value per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 197kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 821kJ</td>
</tr>
<tr>
<th>Protein</th>
<td> 11.5g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 8.5g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 1.0g</td>
</tr>
<tr>
<th>Fat</th>
<td> 13.0g</td>
</tr>
</tbody>
</table>
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<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>May contain gluten.</p>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
Per 100g: Energy 821kJ/197kcal, Fat 13.0g,Saturates 1.7g,Carbohydrate 8.5g, of which sugar 1.0g,Protein 11.5g,Salt 1.5g.
- Per Portion: Energy 80kJ/20kcal, Fat 0.5g, Carbohydrate 3g, of which sugar 0g,Protein 1g,Sodium 4mg.
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Beans recipe: Vegetable and Tuna Salad. No added preservatives.
