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Ingredients Pasteurised organic sheep's and goat's milk, salt, culture, microbial rennet(yeast kluyveromyces lactic), % of Fat: %23 , minimum fat in dry matter: 45%, Max. moisture 56%
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Suresh K.
4 days ago
Meera L.
3 weeks ago
Anjali K.
1 month ago
Ali H.
1 day ago