Vegan Tuna Plant Based Alternative - Loma Linda Tuno Meatless Fish Substitute in Spring Water, High Protein Seafood Alternative, Vegetarian Tuna Replacement, Non-GMO, Ready to Eat, 5 oz Cans (12 Pack)

Love this product. When we heard about it, we were obsessed. As everything else the prices have been going up but it’s well worth the money for a vegan to have something that they really miss eating. Enjoy this company!

I have been a vegetarian for 30 years and am always seeking out seafood and meat "substitutes." I purchased this tuna various times over the years and it has generally been okay with me as I am primarily seeking protein. Recently, they must have changed the recipe, and I am happy to say that it is now the best plant-based tuna I have ever purchased. This is a product for those who does not want to eat flesh food. Understand that it may not taste "exactly" like tuna, but the texture is good, and it is a good protein source. Drain all of the water out before using and it works well. If you keep producing this product, I will keep buying it!

This product falls short in so many ways. There is so little "tuna" in the can because it is full of water! Once you run the liquid off and then squeeze the solids with the lid it practically touches the bottom of the can. What remains is hardly enough to make a skimpy sandwich. The flavor is bland and the texture, while kind of chewy, is unsubstantial. Perhaps if I didn't have the Sophie's Kitchen Toona to compare to I wouldn't be so disappointed and discouraged by a company putting out such an inferior product. Won't be buying again that's for sure!

I actually like this product pretty well no it’s not as good as real tuna but if you’re a vegetarian, it’s pretty tasty especially if you use it to make a tuna salad biggest problem is it’s hard to find Amazon is often out of stock on this product but overall it’s pretty good. I’d give it a four out of five.

Okay so I’ve decided the bad reviews are from people who do not Know how cook or know how to season. My friend even said this was horrible but i wanted to try for myself and thank god i did. First off even real tuna is not consistent in texture and who the hell eats tuna out of a can without seasoning or anything? Psychopaths, that’s who. Regular tuna which i use to eat religiously always looked and smelt like cat food so y’all tripping. I just made the most amazing vegan tuna melt and it totally satisfied my pregnancy craving for tuna melts. This is what you do with vegan and regular tuna. Thank me later.Drain the can of the oil and liquid, then put the “tuna” in a bowl with 2-3 tbsps of vegan mayo, garlic powder, onion powder, dehydrated onions, dill, celery salt, regular salt, white pepper, black pepper and i put shredded vegan dill havarti and mixed it all up then put it on vegan gluten free naan but you can use any bread you like and topped it with more cheese. Baked it on 375 for 12 minutes and then you have literal heaven in your mouth. Yes it doesn’t have the texture of tuna and it’s a little more chewier but there’s no vegan product out there that taste like it’s non vegan counterpart, chicken, beef, cheese literally anything. It’s never going to taste the same so get that out of your head. Go in with no expectations and you’ll be overjoyed. But this is the closest you’ll get and with proper preparation, it will satisfy your cravings.

Really good plant based tuna and flavor. Such a shame there’s hardly any left in the can when you remove all the water. You definitely need two cans for what would normally have only required one - so you should consider doubling your cost for a meal with this as an ingredient.

I love this product! A great protein source for my vegan diet. I use it in salads, sandwiches and noodle dishes. Tastes great on its own and I add a bit of dulse to boost nutrients and ocean flavor.

I decided to taste it before I added anything to it like mayo or mustard and I think it tastes like chicken in its texture but it has a definite sweetness to it that is more like shrimp. I don’t think it tastes like tuna but tasting like chicken and/or shrimp is more than a happy settle. I use it for making pasta salads where I used to use tuna and peas with mayonnaise, chopped fresh sweet onions and a little bit of mustard with salt, pepper and garlic. But since I’ve been vegan for 15+ years,I have been omitting the tuna and decided to give this brand a try and I’m glad that I did. I think it’s going to be a very nice addition to my traditional salad. And I love this salad cold with the days getting hotter on us.