Food and Beverage Cost Control

Very effective math for opening and running a successful restaurant.

Perfect condition!

Ended up droping the class. Not a math person. Class was hard. But fast s&h

Taking a college class on Cost Control and I am learning a lot from this. This is a book that I am going to keep for reference after the class, that has a practical use for restaurant management of cost control.

Book arrived before schedule delivery! Thank you so much. I am very satisfied with the purchase. I look forward to purchasing more products from you in the future!