---
product_id: 8983764
title: "Honesuki 6-inches ,Right"
brand: "tojiro"
price: "€ 195.75"
currency: EUR
in_stock: true
reviews_count: 8
category: "Tojiro"
url: https://www.desertcart.com.cy/products/8983764-honesuki-6-inches-right
store_origin: CY
region: Cyprus
---

# Hygienic ferrule junction prevents dirt buildup Black laminated reinforced wood handle, durable & ergonomic Cobalt alloy steel core for razor-sharp edge Honesuki 6-inches ,Right

**Brand:** tojiro
**Price:** € 195.75
**Availability:** ✅ In Stock

## Summary

> ⚡ Slice Like a Pro, Own the Kitchen Edge!

## Quick Answers

- **What is this?** Honesuki 6-inches ,Right by tojiro
- **How much does it cost?** € 195.75 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/8983764-honesuki-6-inches-right)

## Best For

- tojiro enthusiasts

## Why This Product

- Trusted tojiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic & Durable Handle:** Black laminated reinforced wood handle offers superior grip and resists aging for years of confident use.
- • **Unmatched Sharpness Out of the Box:** Experience precision slicing with a cobalt alloy steel core and 13 chrome stainless steel blade that stays sharp longer.
- • **Crafted in Japan by Master Artisans:** Each knife is meticulously forged to deliver commercial-grade sharpness and reliability at an unbeatable value.
- • **Hygienic Design for Professional Kitchens:** Durable ferrules at the blade-handle junction prevent dirt accumulation, ensuring cleanliness and safety.
- • **Perfectly Balanced for Effortless Control:** Optimized weight distribution at the pinch point enhances cutting performance and reduces fatigue.

## Overview

The Tojiro Honesuki 6-inch boning knife combines a cobalt alloy steel core with 13 chrome stainless steel for exceptional sharpness and durability. Featuring a black laminated reinforced wood handle designed for ergonomic comfort and longevity, this Japanese-crafted knife offers hygienic ferrules to prevent dirt buildup. Perfectly balanced and ready to perform right out of the box, it’s a top-tier tool for professional-quality boning and precision cutting.

## Description

Heavy duty long-selling knife series The handle is made of laminate reinforcement material used for outdoor knives. It is resistant to aging, and the handle is not easy to fall off, and it is extremely durable for long-term use. The junction between the blade and the handle is hygienic and durable ferrules that prevent dirt from accumulating. Each piece is carefully crafted by artisans with uncompromising blades. The core material is cobalt alloy steel and the side material is made of 13 chrome stainless steel for commercial sharpness and ease of maintenance.

Review: Phenomenal Knife! Best for the money you'll find. - What a fantastic knife! I purchased this knife after hours and hours of research. The Tojiro DP series of knives seem to be the best value around at this price range. I used this knife right out of box (after a rinse) to make stir fry. During which I cut: carrots, green onions, red onions, garlic, ginger, bell pepper, broccoli, and the chicken (I know, this is a veggie knife but I couldn’t put it down). Out of the Box Sharpness: (the question everyone is asking) SUPER sharp. This knife was incredibly sharp right out of the box. When I say incredibly sharp, I mean it. I am not a new user to knives and have cooked and used cutlery on 4 continents. Of those experiences I’ve used quite a few knives. Some top end, some…not so much; that list includes but not limited to: Shun, Tojiro, Wüsthof , Henckel, Victorinox, Chicago Cutlery, Cooks, and others that I’m not sure what they were. With the exclusion of Shun, and a couple of knives used in Korea and Japan, I have never had a knife cut this well. With that said, this knife is on par with those rather expensive versions. Carrot: When I cut the carrots they were smooth as glass, it is the kind of smooth that will mess with your head if you’ve never had a knife of this caliber. Everything else: Butter…literally butter. Fit, Balance, and Finish: Fit: The handle feels very nice in the hand, it feels solid and projects confidence. The bolster is smooth and transitions to the blade and handle equally well. Balance: Perfect, right at the pinch point (please read up on the good ole pinch grip if that is some new terminology for you. It will improve your cutting performance and experience. You will get more enjoyment I promise.) Finish: I love the way it looks. This is not a “Damascus” style of knife it is a VG-10 core with a 13-Chrome exterior. This does not mean it is ugly, rather it is more utilitarian in its looks. This knife speaks via its abilities rather than looks. Overall Performance: This knife cuts on par with knives WELL more expensive. Well balanced, good hand feel, nice aesthetics, and a phenomenal value. Negatives: ….um…..none. If I had to be a complete pain, and pick at something…I would give just SLIGHTLY more roundness to the end of the butt. However, that is a SUPER picky thing.
Review: sharp knife, love this brand - i'm no expert but in my opinion these are quality knives at a reasonable price (i have about 10 Tojiro knives of various types/sizes and i keep coming back). This is my first boning knife from them. It's probably heavier than you think (was for me) but it's not an issue at all, just makes me more conscious of keeping control of it. It will shave the end off a chicken bone with ease (like when i make slightly imperfect cuts separating drumsticks and thighs) straight out of the box and i would assume it will do the same to human flesh/bones so treat it with the respect it deserves. so far ive only used it to break down a half dozen or so chickens (4lb roasters but not cutting through any major bones just separating the 6-8 pieces from the back) and its staying sharp with just a bit of stropping on leather (still cuts paper like butter with no sawing action required). I loathe having to go to the stones to hone or sharpen one of these when its brand new because i'm inevitably not going to do it as well as the factory or a proper expert but i am always able to get these knives sharp with a little determination and a 1000/6000 grit stone pair.

## Features

- Blade: Cobalt alloy steel, 13 chrome stainless steel, Base: 18-8 stainless steel, Handle: Black laminated reinforced wood
- Fujiro (F part number) is a brand for international and limited routes such as knife specialty stores
- Manufacturer Model Number: F-803
- Size: Total length 10.8 inches (275 mm) (blade length 5.9 inches (15
- Weight: 6.1 oz (170 g)
- Material: Blade: Cobalt alloy steel, 13 chrome stainless steel, Base: 18-8 stainless steel, Handle: Black laminated reinforced wood (ECO wood)
- Made in Japan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #108,098 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #540 in Chef's Knives |
| Blade Edge | Plain |
| Blade Length | 150 Millimeters |
| Blade Material | Stainless Steel |
| Brand | Tojiro |
| Color | Silver/Black |
| Customer Reviews | 4.6 out of 5 stars 710 Reviews |
| Handle Material | Alloy Steel , Stainless Steel , Wood |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Tojiro
- **Color:** Silver/Black
- **Handle Material:** Alloy Steel, Stainless Steel, Wood
- **Blade Edge:** Plain

## Images

![Honesuki 6-inches ,Right - Image 1](https://m.media-amazon.com/images/I/413dtC-sJzL.jpg)

## Available Options

This product comes in different **Pattern, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Phenomenal Knife! Best for the money you'll find.
*by W***Y on October 22, 2015*

What a fantastic knife! I purchased this knife after hours and hours of research. The Tojiro DP series of knives seem to be the best value around at this price range. I used this knife right out of box (after a rinse) to make stir fry. During which I cut: carrots, green onions, red onions, garlic, ginger, bell pepper, broccoli, and the chicken (I know, this is a veggie knife but I couldn’t put it down). Out of the Box Sharpness: (the question everyone is asking) SUPER sharp. This knife was incredibly sharp right out of the box. When I say incredibly sharp, I mean it. I am not a new user to knives and have cooked and used cutlery on 4 continents. Of those experiences I’ve used quite a few knives. Some top end, some…not so much; that list includes but not limited to: Shun, Tojiro, Wüsthof , Henckel, Victorinox, Chicago Cutlery, Cooks, and others that I’m not sure what they were. With the exclusion of Shun, and a couple of knives used in Korea and Japan, I have never had a knife cut this well. With that said, this knife is on par with those rather expensive versions. Carrot: When I cut the carrots they were smooth as glass, it is the kind of smooth that will mess with your head if you’ve never had a knife of this caliber. Everything else: Butter…literally butter. Fit, Balance, and Finish: Fit: The handle feels very nice in the hand, it feels solid and projects confidence. The bolster is smooth and transitions to the blade and handle equally well. Balance: Perfect, right at the pinch point (please read up on the good ole pinch grip if that is some new terminology for you. It will improve your cutting performance and experience. You will get more enjoyment I promise.) Finish: I love the way it looks. This is not a “Damascus” style of knife it is a VG-10 core with a 13-Chrome exterior. This does not mean it is ugly, rather it is more utilitarian in its looks. This knife speaks via its abilities rather than looks. Overall Performance: This knife cuts on par with knives WELL more expensive. Well balanced, good hand feel, nice aesthetics, and a phenomenal value. Negatives: ….um…..none. If I had to be a complete pain, and pick at something…I would give just SLIGHTLY more roundness to the end of the butt. However, that is a SUPER picky thing.

### ⭐⭐⭐⭐⭐ sharp knife, love this brand
*by B***. on March 21, 2024*

i'm no expert but in my opinion these are quality knives at a reasonable price (i have about 10 Tojiro knives of various types/sizes and i keep coming back). This is my first boning knife from them. It's probably heavier than you think (was for me) but it's not an issue at all, just makes me more conscious of keeping control of it. It will shave the end off a chicken bone with ease (like when i make slightly imperfect cuts separating drumsticks and thighs) straight out of the box and i would assume it will do the same to human flesh/bones so treat it with the respect it deserves. so far ive only used it to break down a half dozen or so chickens (4lb roasters but not cutting through any major bones just separating the 6-8 pieces from the back) and its staying sharp with just a bit of stropping on leather (still cuts paper like butter with no sawing action required). I loathe having to go to the stones to hone or sharpen one of these when its brand new because i'm inevitably not going to do it as well as the factory or a proper expert but i am always able to get these knives sharp with a little determination and a 1000/6000 grit stone pair.

### ⭐⭐⭐⭐⭐ great value - will recommend
*by T***Y on March 31, 2016*

What is NOT: - Blade: Double-Edged (50/50 balanced) -> It is single bevel for right handed. Flat side with touch of micro bevel, convex side with more pronounced micro bevel. Flat side, unlike deba or yanagi, has no concave (urasuki), rather has a very slight convex to it. So it's more like 5/95. - Blade: layered -> After some sharping, I am fairly sure it is solid (VG 10?) single layer blade. No hagane/jigane layer stuff. - Handle Material: Composite Wood -> Not 100% sure but feels/looks more like plastic - possibly laminated composite stuff. - Razor sharp out of the box -> Slightly sharper than most western knives out of box but I wouldn't try shaving my beard with it. It gets considerably sharper though, after removing flat side micro bevel and narrowing convex side micro bevel then finish up with high grit finish stone. What is: - One of the best value! Can't beat $40 for this kind of knife. I've returned Shun Honesuki I picked up from local store for comparison as I could not justify its price for home use even though it had much nicer finish and better blade. - Can be good all around knife for right handed person. Tojiro might sell left handed version for 10-15% higher price but did not check. - I still will need to see how the sharpness will hold on daily use but I feel it will do well after a sharpening session and few days of use. It does not get as sharp sharp as "Hitachi blue paper" vegi knife I have but gets almost as sharp as "white paper" sushi knife. If you never used single bevel knife before, you will need a bit of practice to cut harder vegi like potato the way you want. Excellent value over all.

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-24*