Description
- About this item
- Four 12 ounce German-style sausages, all slowly smoked over hardwood slabs in old-fashioned brick smokehouses for 2 days.
- Thueringer: Coarse ground beef and pork sausage with whole white peppercorns
- Italian Summer Sausage: Coarsely ground, lean beef and pork with the addition of classic Italian spices
- Salami: Lean, choice, coarsely-ground beef with seasonings and fresh, hand peeled garlic
- Summer Sausage: Lean, choice, coarsely-ground beef with the perfect amount of seasoning
This variety pack includes four different sausages by Usinger's Sausage in Milwaukee, Wisconsin.
