---
product_id: 8609660
title: "The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads"
brand: "kris holechek peters"
price: "€ 31.88"
currency: EUR
in_stock: true
reviews_count: 11
url: https://www.desertcart.com.cy/products/8609660-the-100-best-vegan-baking-recipes-amazing-cookies-cakes-muffins
store_origin: CY
region: Cyprus
---

# The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

**Brand:** kris holechek peters
**Price:** € 31.88
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads by kris holechek peters
- **How much does it cost?** € 31.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/8609660-the-100-best-vegan-baking-recipes-amazing-cookies-cakes-muffins)

## Best For

- kris holechek peters enthusiasts

## Why This Product

- Trusted kris holechek peters brand quality
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## Description

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

## Images

![The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads - Image 1](https://m.media-amazon.com/images/I/41yqGxhFdsL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Bought as a gift & recipient was thrilled to receive it.
  

*by J***F on Reviewed in the United States 🇺🇸 on May 1, 2023*

Her daughter has an egg allergy & the recipient loves to bake, so this was a great gift for her.

### ⭐⭐⭐⭐⭐ 







  
  
    A Perfect Beginner's Cookbook for Vegans and Food Allergies
  

*by L***G on Reviewed in the United States 🇺🇸 on July 20, 2020*

"I am not vegan, I just eat like one" I quip to people after I excitedly tell them the cookie they just stuffed in their mouth is %100 vegan.Growing up with food allergies can be a nightmare. But lucky for me, the vegan diet is allergy free! And sometimes you just really want to make some flippin' cookies.I borrowed this book three times from the online library before I finally told myself "Just buy it." The recipes in here are clear, easy to follow and TRUE pantry staples. A problem I have with many vegan cookbooks is they claim to use ingredients easily found in the pantry, but they aren't even ingredients easily found at the grocery store! Or their ingredients are crazy expensive.This book starts with an explanation of vegan cooking, easy everyday vegan substitutes that don't compromise quality, and a few troubleshooting tips.There are no pictures, so you won't know what your endgame is supposed to look like, but these recipes are so simple and easy to follow that anyone with a basic baking knowledge can follow them flawlessly.I purchased this book used, but it arrived in near-new condition (Did you even use it, previous owner? You're missing out!) and it arrived promptly and undamaged though I was worried when I saw it was bagged and not boxed for shipment.

### ⭐⭐ 







  
  
    There are better recipes out there
  

*by B***N on Reviewed in the United States 🇺🇸 on October 19, 2011*

I bought this book to give some variety to my repertoire of allergy-friendly baked goods for my son with dairy, egg and nut/peanut allergies. So far, I'm not really impressed. The recipes SOUND good, with tasty-sounding names and nice descriptions, but the two recipes I've made so far have been less than great. (Just FYI, I've baked professionally, so it's not that I'm a crappy baker who can't follow directions.)I had high hopes for the Lime Coconut Bars, since regular lemon bars use eggs and there's nothing I could easily use to make my own substitute for him. Well... the crust, even though baked for the proper amount of time/browning came out SO hard, it was even hard to cut. Then the filling, again cooked for the proper amount of time and to the appropriate thickness, never set up that well in the fridge. Perhaps if you're looking for a cookie that is cold (it has to be stored in the fridge) and topped with an unappetizing-looking, pale green-flecked pudding, you'd be happy...but that's not what most people are looking for IMO. As a side note, the flavors weren't bad, but the appearance, texture and temperature made this a flop. (I may use some of the techniques for making him some pudding, though.) :)On to the Peary Berry Muffins: again, high hopes. This recipe wasn't so bad, but the muffins never baked through even though I baked them until they had gotten as brown as possible, probably because of an excess of moisture from the pears (I used quite hard Anjou pears, so they weren't overly juicy, either). I sliced the muffins in half and toasted them, and the flavors were good enough to make them worth eating. A little Earth Balance margarine and it made a tasty breakfast.I came away from the last attempt thinking that perhaps the bar is set a little lower for vegan recipes, since maybe people are so desperate to have a substitute for their favorite animal-based recipes! If I try another one and it has a different result, I will be sure to adjust my rating.I gave it two stars since for the low price of the book I gleaned the pudding idea.

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-18*