Moroccan XLarge Cooking and Serving Tagine 100% 13 inches

Base cracked exactly one day past the return window closed. Waiting to see if the company will stand behind their product or if I got screwed for $80+. I meticulously followed the curing process & used care every single time it was used which was more than a few times. It quickly became my favorite cooking piece & believe me as a retired chef I HAVE MANY. Now I wait. Looking forward to a positive response from the seller. Fingers crossed.UPDATE - Company quickly responded to my request for a replacement. Their reply was to go YouTube & search for vids how-to repair a broken Tagine. So, $85 wasted. Lesson learned. AVOID TREASURES OF MOROCCO AT ALL COSTS! They sell defective products and do not stand behind theim when they break.

I have been looking for a while now for a reasonable priced tagine and was quite excited when I found this one! It arrived promptly and was very well packaged, so there was not even a tiny chip anywhere. It looks beautiful in my kitchen. I've been experimenting with different recipes with it. You have to make sure there's enough moisture or the food will stick. I learned that lesson the hard way. But once you get it right, it captures the flavors beautifully and makes a great presentation when I have guests over for dinner.

We just used our tagine for the first time & love it!Beautiful on the table.Makes a great Moroccan meal. We're hooked!Enjoy the easy clean glazed tagine.Makes it easy to have authentic meals!

nice quality, very well packed!

Good for cooking delicious meals

I am an unverified purchaser ... because I NEVER PURCHASED THIS TAGINE - but I Am a Cook, some say Chef, and moreover I have owned and own multiple Tagines ... This Tagine is reminiscent of several of mine - AND I am writing to all of you who dare to cook with one of these amazing pots (“Dutch Oven” in another culture).I am saddened when I read about people’s Tagine unexplained failures and I just wanted to add a few comments about How to Love and Live with your Tagine(s) HAppily eVer afTer...Tagines are awesome and simple and there 2 RULES TO FOLLOW: With rare exception, if your Tagine is not cracked when you get it you can keep it that way for years to come by 1)COOK in an oven or covered BBQ where it is surrounded by same/ similar heat. - Yes you can have some success with stove top cooking - but the physics of a Tagine actually work against fast and through cooking if you only add heat from the bottom AND poor heat dispersion from high heat below and cooler room temperatures above can lead to cracking AND 2) NEVER SHOCK a HOT TAGINE ... **** Always move your hot Tagine to a resting place where it is sitting on a soft insulation (oven mittens / folded towel / non-heat conductive mat) AND NEVER Against a solid anything that can suck away its heat****... I found this out the hard way with one of my favorite Moroccan Tagines that I was cooking with - when someone unaware of Tagines took the Tagine out of the HOT BBQ and knowing that the hot Tagine couldn’t hurt the Granite Counter Top placed the HOT Tagine directly on the Granite - ZAP! After just a a few moments the damage was done as a crack formed in the base and its juices leaked out. AND that’s how after years of cooking with them I lost my first Tagine!KNOW THAT SOLID STONE COUNTERTOPS CAN SUCK HEAT OUT OF YOUR HOT TAGINE SO QUICKLY - THAT - LIKE UN-EVEN HEATING FROM THE BOTTOM - IT WILL CAUSE YOUR TAGINE TO CRACK - READ BREAK - READ CROCODILE TEARS!!!ENJOY #theFragileRooster

This tagine arrived safely and quickly. It is beautiful, just as pictured, and certainly authentic. I also bought a heat diffuser in order to cook with it (it is very big), and it works like a dream with that!