Japanese Patisserie
Product ID: 84029124
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. The concept of fusion in food can be magical – when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on – well everything –prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture – both share values of beauty, precision and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Éclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savoury recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavour matrix will helpfully map key characteristics of Japanese ingredients. Review: Bases de la pastelería moderna japonesa - Muy bueno, recomendable Muchas técnicas y bases de la pastelería moderna japonesa. Para relación precio calidad muy bueno. Buena opción Review: Good product - Good product
| Best Sellers Rank | #542,691 in Books ( See Top 100 in Books ) #4,634 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.6 out of 5 stars 649 Reviews |
K**S
Bases de la pastelería moderna japonesa
Muy bueno, recomendable Muchas técnicas y bases de la pastelería moderna japonesa. Para relación precio calidad muy bueno. Buena opción
A**I
Good product
Good product
P**L
amazing book .... challenging but doable recipes
Bought to make birthday menu for my Japanese partner .... of which Mont Blanc cake was to be the star course .... (after a few attempts) we nailed it ! ! ! The scones also came out amazing . Yet to try other recipes but it's given me more confidence to crack on
K**R
Beautiful fusion of East meets West.
This is truly a beautiful book with great recipes for the pastry artist. Note however that most of the recipes require some previous training in baking and pastry production, i.e. more for the professional rather than the novice. However a few of the recipes could be made by weekend bakers. Regardless, this is a wonderful book, with beautiful photographs, well written, and a must for fans of Japanese sweets and the fusion of western baking with Japanese ingredients.
C**N
Quando l'Oriente incontra l'Occidente
La difficoltà maggiore è reperire ingredienti orientali e qualche stampo per eseguire le ricette, ma i dolci proposti sono degni di un laboratorio di alta pasticceria. Alcune di queste, sono una chiave per comprendere l'esecuzione di dolci importanti come l'entremet. In ogni caso è un gusto per gli occhi.
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