The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Paperback – Illustrated, June 12, 2018

Just what was expected and when I expected. Good book

Arrived on time! Lots of great info and recipes with colorful pictures. Very helpful for a beginner like me.

Lots of wonderful information. So many things we had not done before

I disliked the fact that about half the book is rehydrated recipes. I know what I want to make with dehydrated food. I just wanted more information on different ways, marinates, etc. , to use the dehydration system. I liked the the ones I saw in the book but wanted more suggestions not finished recipes.

There is a lot of good information in this book. I refer to it quite often

This book is a Five star, A to Z review guide! I received a food dehydrator as a gift 5 years ago and rarely used it because the manufacture’s directions and recipes were all but 5 pages. I did not know HOW to use my dehydrator until I purchased this book. It is a game changer. The instructions are straightforward and illustrations and recipes throughout are groundwork for success. I plowed through the book within 2 days and have already dehydrated many fruits and vegetables. I will never waste food again! I look forward to trying the trail mixes, camping recipes and beef jerky!

There are some surprising recipes in here and I'm looking forward to giving them a try.

Loaded with info for begginners, is fun to read, totally informative, inspiring. Can't wait to try making some dried food.