Description
- Recommended to increase the acidity of wines and beers.
- Also suitable for wine which has finished fermenting.
- Before you add any acid to a wine you should first check its acid level with pH Strips or a Acid Test Kit.
- Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l.
- Packaging - 104 ml liquid
Lactic acid 80% 104 ml (125g) - Organic acid to Must Wine Beer
