Pulsin' Protein Isolate, Whey, 0.58 Pound

If you want to feel full for longer this is the bomb. Just what you need on a diet, dissolves well in liquids and the flavour is so delicate that you can fortify pretty much anything without any issue. I have this in a small shake after my main meal (I’m on omad), and it keeps satisfied until I break my fast the next day. Great for intermittent fasting.

I used this for my work, the product worked well and delivered what I required, little flavour and good fortification in dairy type productsWhey is a little expensive at the moment

Much better than many others with loads of artificial sweeteners. Mixes well and tastes good.

I searched for a long time for a protein powder that had no artifical flavourings or sweetners. Personally, I can't stand the taste of either of them and find that artifical sweetners in particular induce noticeable hunger in me, which is quite unnerving. After a lot of searching, I settled on this protein as the reviews were good and because it seemed as pure as I was able to find on the market.I have been very happy with my purchase ! I use this primarily within smoothies and find that it adds a creamy, milkiness to a shake , without being gritty. Obviously, the protein is unflavoured, but like I said before , this is a bonus for me as I can't stand the taste of artifical sweetners plus I strongly suspect they are bad for our long term health (call me cynical but I am convinced of it). Would highly recommend this product - it is an easy way to incorporate more protein into your diet and really, has absolutely no taste whatsoever and is very innocuous - so if youre fussy, like I am, I think youll love it ! Have only tried within smoothies so can't comment on any other uses but I genuinely love this and would buy again.

Overall this is a good protein powder! I would say it's biggest plus point is that it really is tasteless, so it can be added to yogurt, oats and puddings without effecting the flavour. It can also be used to make protein balls, but you obviously need to add lots of flavour.The down side of it is that when adding to oats it can be slightly grainy - to prevent this as much as possible add the powder before cooking the oats, not after. If you are making overnight oats, make sure to add a little more fluid than you usually would and mix very well.I would recommend this protein powder to someone who wants a good tasteless whey isolate, that is low in fat and sugar. Also, an added bonus is that it's made from milk from British grass-fed cows!