Jean-Francois Piege

This book is a long time waiting. It is in English. Recipes are not for the novice. Presentations are stimulating yet simple.

Inspiring cookbook. very high level

This is on its way to my local library 'tag sale.' The book is one chef writing to other chefs. I am a 'significant cookbook' collector and user. I do like to keep up with contemporary techniques and recipes and this chef shines in that regard. But...I travel in France every once in a while and I can meet today's chefs where my dreams take me.

Fun to look at. the recipes are beyond my ken. But I love looking at it.

I just didn't find it inspiring and wish to return it