---
product_id: 7930521
title: "Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days"
brand: "walter staibdavid mccullough"
price: "€ 107.14"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.cy/products/7930521-sweet-taste-of-history-more-than-100-elegant-dessert-recipes
store_origin: CY
region: Cyprus
---

# Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days

**Brand:** walter staibdavid mccullough
**Price:** € 107.14
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days by walter staibdavid mccullough
- **How much does it cost?** € 107.14 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/7930521-sweet-taste-of-history-more-than-100-elegant-dessert-recipes)

## Best For

- walter staibdavid mccullough enthusiasts

## Why This Product

- Trusted walter staibdavid mccullough brand quality
- Free international shipping included
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## Description

Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days

## Images

![Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days - Image 1](https://m.media-amazon.com/images/I/81Mos-+7XZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome book
*by M***S on December 26, 2018*

I've picked out a couple of things to make so far. I would have made a cake for Christmas but I didn't have all the ingredients I needed. Beautiful pictures, also has a forward written by David McCullagh who wrote the forward for the City Tavern cookbook as well. Love the history with the recipes in this book. I also watch "A Taste of History" whenever it is on. Excellent book and would definitely recommend it as well as the City Tavern cookbook. They make a great set.

### ⭐⭐⭐⭐⭐ One word.....FANTASTIC...!!!
*by Q***E on July 6, 2014*

This is a fabulous cookbook filled with recipes and vivid photos of our country's 18th century sweet treats along with historical information of the cuisine. Chef Staib is an expert in 18th century cooking. In addition, he is the chef-owner of the City Tavern in Philadelphia, PA,(opened Dec., 1773),author of "City Tavern" cookbook, and host of "A Taste of History" food show on PBS. This is a perfect companion to the City Tavern book and, along with the recipes, is just an interesting book to read and display on your coffee table. Thank you, Chef Staib, for sharing your expertise and knowledge.

### ⭐⭐⭐⭐ A culinary history
*by A***R on November 20, 2020*

How eagerly I turned the pages of this most interesting history of early cooking and cooks in the US colonies. Some of the ingredients used by our ancestors. The photos are marvelous and recipes so well written for the modern kitchen.

## Frequently Bought Together

- Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days
- A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
- City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-07*