---
product_id: 788974351
title: "Good Gut Tribe - Organic Skyr Yoghurt Starter Culture"
brand: "good gut tribe"
price: "€ 51.97"
currency: EUR
in_stock: true
reviews_count: 5
category: "Good Gut Tribe"
url: https://www.desertcart.com.cy/products/788974351-good-gut-tribe-organic-skyr-yoghurt-starter-culture
store_origin: CY
region: Cyprus
---

# 100% Organic Certified UKAS Lab Tested for Purity Reusable Heirloom Culture Good Gut Tribe - Organic Skyr Yoghurt Starter Culture

**Brand:** good gut tribe
**Price:** € 51.97
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your gut game with Iceland’s ancient superfood!

## Quick Answers

- **What is this?** Good Gut Tribe - Organic Skyr Yoghurt Starter Culture by good gut tribe
- **How much does it cost?** € 51.97 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/788974351-good-gut-tribe-organic-skyr-yoghurt-starter-culture)

## Best For

- good gut tribe enthusiasts

## Why This Product

- Trusted good gut tribe brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Endless Homemade Skyr:** One pack, infinite batches—yoghurt for life!
- • **Pure & Clean Fermentation:** No sugar, preservatives, or emulsifiers added.
- • **Trusted Quality Assurance:** Certified organic and lab-tested for peace of mind.
- • **Thick, Creamy, & Luxurious:** Texture like crème fraîche or soft cheese.
- • **Fast & Easy 24-Hour Creation:** Freeze-dried culture activates quickly at home.

## Overview

Good Gut Tribe’s Organic Skyr Yoghurt Starter Culture is a certified organic, UKAS lab-tested freeze-dried culture that lets you effortlessly craft thick, high-protein Icelandic skyr yoghurt at home. Designed for thermophilic fermentation at 42°C, this reusable heirloom culture guarantees endless batches of rich, creamy yoghurt without additives—perfect for health-conscious millennials craving authentic, sustainable superfoods.

## Description

The Organic Skyr Yoghurt Culture is perfect for you If you're looking for a low fat, high-protein source of fermented dairy! Skyr is an Icelandic dairy product, and it’s been a provision of Icelanders for nearly 1,000 years. Similar to Greek yoghurt, it is a thick and rich dairy product that is more similar in texture to creme fraiche or a soft cheese than it is yoghurt. High in protein and low in sugar and fat, skyr has quickly become a popular product on the supermarket shelves. Traditionally skyr is made using a fairly complex method of heating milk to scalding point and then keeping it there for 15-20 minutes. Often rennet is also added. For the inexperienced, heating the milk this way can often lead to it burning and ruining the taste of the skyr. We have tried to simplify the method for making yoghurt with our organic starter. It will require a yoghurt maker, but results are consistent and still produce an excellent result. We hope you will love it as much as we do.

Review: I used this in the instantpot, added starter to 1L of whole milk and whisked then pressed the yogurt button and set for 12h, set after that time but didn't look promising as it was like pouring cream consistency with small curds. I poured into a muslin cloth without much hope but with about 18h of dripping the result was a creamy yogurt which set very firm in the fridge. Have used 1 desert spoon per litre of milk to keep the yogurt going. It tastes beautiful. Love it with a little honey and freeze dried fruit or granola.
Review: Failed to activate.

## Features

- ORGANIC CERTIFIED & UKAS LAB TESTED - Our Icelandic Skyr yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
- REUSABLE STARTER CULTURE - Unlike yoghurt you are used from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
- MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers
- THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this culture
- THICK & RICH - The organic Icelandic Skyr yoghurt starter culture produces a thick and rich yoghurt; the texture is more similar to crème fraiche or a soft cheese than it is yoghurt

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B94FX6MW |
| Age Range Description | Adult |
| Customer Reviews | 3.4 3.4 out of 5 stars (29) |
| Date First Available | 13 March 2025 |
| Item form | Powder |
| Manufacturer | Good Gut Tribes |
| Manufacturer reference | Skyr |
| Package Dimensions | 13.7 x 8.9 x 0.01 cm; 10 g |
| Package Information | Box |
| Size | NO |
| Specialty | Certified Organic |
| UPC | 731093494215 |
| Unit count | 1.00 Grams |

## Product Details

- **Brand:** Good Gut Tribe
- **Flavour:** Cheese
- **Item weight:** 0.01 Kilograms
- **Number of Items:** 1
- **Package information:** Box

## Images

![Good Gut Tribe - Organic Skyr Yoghurt Starter Culture - Image 1](https://m.media-amazon.com/images/I/61Jbck4lkkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***E on 25 March 2024*

I used this in the instantpot, added starter to 1L of whole milk and whisked then pressed the yogurt button and set for 12h, set after that time but didn't look promising as it was like pouring cream consistency with small curds. I poured into a muslin cloth without much hope but with about 18h of dripping the result was a creamy yogurt which set very firm in the fridge. Have used 1 desert spoon per litre of milk to keep the yogurt going. It tastes beautiful. Love it with a little honey and freeze dried fruit or granola.

### ⭐ Review
*by J***G on 21 October 2025*

Failed to activate.

### ⭐⭐⭐⭐⭐ Review
*by C***N on 17 April 2024*

First time I ever tried to make yoghurt and I'm very happy with it. The SKYR has a very nice curd-cheese, or sour cream taste, I love it. I left a bit in the bottom of the jar and filled up with warm milk, and it was great. I've made about 6 portions, than I messed up and I ruined it, so I will try the Greek yoghurt next.

## Frequently Bought Together

- Good Gut Tribe - Organic Skyr Yoghurt Starter Culture
- Good Gut Tribe - Organic Greek Yoghurt Starter Culture
- Lakeland Multi Yoghurt and Soft Cheese Maker Recipes Included

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-11*