Viking PureGlide Pro 3-Ply Nonstick Cookware Set, Made without PFAS, 10-Piece Induction Pots and Pans Set, Metal Utensil Safe Titanium Nonstick Surface, Oven Safe to 600F

We've used our pots/pans now for about 8 months and are very happy with them. We like the non-stick qualities of this cookware without the non-stick coatings. Heats up quickly and evenly even on lower temps. We have a gas range. They are substantial but not too heavy and very durable - handles stay cool but lids can get warm and may need pot holders. Piece of cake to clean!! Just be sure to read the instructions carefully and familiarize yourself with certain use/care requirements & limitations and they should last for years. Happy cooking!!

I have been looking for a good set for my ceramic top. An important feature is a heavy flat bottom so the heat transfer from burner to pan is good. These have that yet they aren't heavy like cast iron or carbon steel. I've also been wanting to get rid of all of my teflon-type coated pans. But I didn't want to lose the non-stick feature that makes those pans almost indispensable. I have cast iron and carbon steel but have used those less and less on the glasstop stove. Mainly fear I guess - thinking I was going to smash the glass top. And, lets be real, they require another level of care. I've only been using for a couple weeks. I can say that they are awesome. They look great although I wish there was a brushed steel exterior finish. They feel solid. The bottoms are flat and substantial. The inside ...looks... like a teflon coated pan but is instead titanium metal bonded to the aluminum core (with a stainless steel exterior). Super easy to clean so far. I expect that to continue to be the case. They aren't magic, though. I think some less experienced cooks think nonstick means no oil needed. You do need oil. Oil is your cooking friend. Safe up to 600F in your oven. Not many cookwares go that high. I doubt I'll ever use one of these in an oven that hot but it's good to know the materials and build quality can handle that temp. One other big positive for me is the lids. They are solid stainless steel. My 3 year old Calphalon set that I just gifted had glass lids, banded with metal and a bit of, I'm guessing, silicon between the glass and steel. The problem with those, and in my opinion completely disgusting, was that water got between the glass and metal. Doesn't sound like a problem but try this. Warm a pan on the stove with just the lid on. You'll see that water leach out into the pan as it expands. That water is disgusting. Soap and rinse agent from your dishwasher. Starches and oils and salts, etc. from all that you cook. On sale from Amazon for a good deal less than even the Viking site with a 15% off newsletter signup. I'm not sure how often they go on sale so if you're thinking about these, keep your eyes open. Biggest complaint is the 10 piece set doesn't include a larger fry pan (unless you consider a 10" pan large. Even mostly cooking for just two, I find a 12" fry pan is a necessity and one of my most used pieces. Luckily I was able to buy one of those separately, also on sale, and still my final cost was a good amount below the $800 list price.

The top layer of these pans is real titanium. It does NOT scratch like stainless steel and is more durable. No matter what the surface will always be better than stainless steel. The pan is nonstick with a little butter and good for cooking with eggs. Like any nonstick pan it's important to not let a layer build up over time. Which is exactly what is happening to people having issues. Soaking the pan in baking soda and water overnight the wiping it clean usually fixes this. Boiling it can help too. With induction these are the best pans I have. I only need to use a setting of 2 or 3 (out of 10) for most things. With cheaper pans I need to use 4 or 5 to get the same results. The pans also look great. They are thick and have some weight to them. And with a little butter/oil are more nonstick than most other pans.

Effectively durable non-stick, but slightly sub-par cookware in other aspects. Ti coating is effective, and durability seems similar to the same coating drill bits use; significantly harder than your usual steel utensils. I cannot seem to damage this surface with normal use. Nonstick performance seems on par with slightly worn ceramic--effective enough to be non-stick. This is actually preferable for searing where you want food to slightly stick for a good sear. If you are used to stainless this is stupidly easy to cook on. Cookware itself is thin, with what seems to be a 1mm Al core; minimally sufficient. The steel cladding on the exterior is polished, somewhat resistant to discoloring, but does not wrap around to protect the pan edges. Handles are good, though some rough, thin edges are present. Lids are flimsy, loose fitting, but sufficient. It seems a great deal of quality was sacrificed for the Ti coating, while trying to maintain effective pricing. The thin metal is not usually an issue because of the non-stick performance; if this was a regular stainless surface without enough metal to store and dump heat to flash cook a surface, this would be unacceptable. Even heating is still much better than carbon steel or cast iron. However pre-heating the pan to sear scallops has a limited effect, and therefore burner performance is important. Unexpected positive from the thin metal on the pans and lids--it heats and reacts quickly, is lightweight for better ergonomics. For comparison, I cook on Demeyre and de Buyer cookware. Those are very (very) heavyweight pans, which help reduce sticking on what are usually temperamental surfaces. Bonus positive; I can use salt in the pan now without worry, unlike stainless steel. Overall very good, but more nuanced thought is a high end coating on a budget pan body. It cooks very well despite the tradeoffs, which I think were managed effectively. I am uncertain if I can call this luxury, although it does feel at least premium.

A superb combination of ease of cooking and ease of cleaning, without drawbacks of traditional non-stick cookware. It is quite non-stick with some oil and/or butter. Decent even heating - plenty good enough. The dutch oven is surprisingly practical. It does not crowd the stove, so we use it also as an oversized saute pan or sauce pan. Even if one is into high end cookware, these easy-to-use pans are a game changer and stand superbly on their own or as a part of a larger collection.

Based on Prudent Reviews recommendation, I ordered this set. Rather expensive, even on sale. Not a huge fan of the high arching handles strain on my wrists, but I can still work with the design. As others mentioned, the lids are a little thin and the size of the pots/pans looks like they were made for households of 1-2 people. Replaces my 12 yr. old Zwilling Spirit set, the ceramic coating which is now starting to scratch/chip. Viking cooks similarly well, but weighs noticeably lighter, cools faster after cooking, and cleans just as easily. Love that most of the pots/pans nestle, so I can have mixed brands of cookware that all still fit in my cupboard. Since I find the pieces of the set a bit smaller and on the pricey side, I would recommend buying individual pieces (only when they're on sale) that are tailored to the kind of cooking in one's household. I'm hoping that, if the nonstick lessens over time, I can use my nontoxic clay-based cleaner ("Earth Brite") to revive the pans, like I did with my ceramic tri-ply. This was a splurge to make my life easier as I age, and I am pretty happy with the consistent performance--been using this set for 1 1/2 months, with no problems. The claim is that these pieces will last 50+ years, and I'm hoping that means this will truly be the last cookware set I have to buy. I only use nonmetal utensils, mostly wood and silicone.

I read a ridiculous number of reviews and articles trying to find the “perfect” set of pans for my new induction stove. I cook a lot, so am very picky about what I cook with. I’m so glad I bought this set! They are by far the best pans I’ve ever used. They are truly nonstick, heat quickly and evenly, and seem indestructible.

We bought these after I read about them in a culinary magazine and a friend got the trying pan set. My friend tagged about them and now I'm here to confirm that they are great. They are stainless on the outside and titanium on the inside so there's no chemical coating, no PFAs, no plastics, nada. Since titanium is stronger than steel you can use stainless steel, wood, silicone, and any other cooking tools you like. They actually recommend cleaning the interior with SOS pads (wow!). Since we have a having pot rack in no longer have to with about making sure the interior never accidentally touches another pan that could scratch it. Yes I'm still going to take great care of them but I'm no longer on constant pot watch every time I need to hang something up. Cooking: They've been great so far using them on induction, we've got a vintage copper gas stove as well and they're great as long as you use low heat. I take more time cooking and less time rushing but they maintain that non-stick ability very well. They give a good sear like steel or aluminum and we've got zero complaints. Biggest issue is finding them in stock on sale or even I'm stock so we just bought the entire set instead of starting with the 2 pan frying set which was what was originally desired. Now with the full set no more worries. Highly recommended.