CCDS Sponge Gel Especially Useful When Making Eggless Cakes, 125gm Cooking Food Baking
Details
- BrandCCDS
- SpecialityVegetarian
- Number of Items1
- Net Quantity125 gram
- Item Weight125 Grams
Description
🎂 Elevate Your Baking Game with Every Slice!
- EASY TO USE - Just add a gram or two for instant fluffiness!
- EGGLESS WONDER - Perfect for creating airy, eggless cakes that impress.
- BAKE LIKE A PRO - Transform your baking game with this essential sponge gel!
- LONG SHELF LIFE - Enjoy a full year of baking bliss with a 365-day shelf life.
- HOME BAKERS SECRET - Unlock the secrets of professional bakers right in your kitchen.
CCDS Sponge Gel is a 125gm vegetarian baking essential designed to create light and fluffy cakes, especially eggless varieties. With a shelf life of 365 days, this professional-grade ingredient is perfect for home bakers looking to elevate their culinary creations.
Specifications
| Specialty | Vegetarian |
| Weight | 125 Grams |
| Ingredient Type | Vegetarian |
| Brand | CCDS |
| Region Produced In | India |
| Storage Instructions | Store in a cool, dry place |
| Item package quantity | 1 |
| Manufacturer | CCDS |
| Item part number | 10862 |
| Net Quantity | 125 gram |
| Product Dimensions | 8 x 9.6 x 14.8 cm; 125 g |
| Country of Origin | India |
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Reviews
A**D
Superb
Superb..makes my cake supper fluffy n yummy...now cant imag8ne my cake without cake gel
D**O
Serves it's purpose
It's good but the quantity is so less. Add some more bucks and you'll get a kilo!
N**V
Value for money
Awesome product. Go for it
P**R
Bad
The product was not good.....there was fungus.
S**I
Satisfied
I never knew about cake gel before this, but when I started using CCDS cake gel, this is always my first choice. Great product and reliable price..
S**.
crumbly granulated cake
Following the recipes posted by others is making the cake crumbly and granulatedtastes weired, now I don't know if it's because of the gel or something elseThere should be recipe given by CCDS
D**L
Good for texture but not for volume
I tried eggless vanilla cake using the gel. It gave a really great texture to the cake, almost identical to what you buy from a bakery. The cake was soft and moist. But it didn't contribute much in increasing the volume. Need to try now with eggs and see how it turns out.
P**
Price high
Nice 👍
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