The Professional Sphere Magic Kit was developed in conjunction with Chris Young the co-founder of ChefSteps. Chris is widely recognized as a leader of the Modernist Cooking movement. He the principal co-author of the bestseller Modernist Cuisine: The Art and Science of Cooking, which was named both the 2012 Cookbook of the Year and Best Professional Cookbook by the James Beard Foundation. Chris was also the founding chef of Heston Blumenthal's Fat Duck Experimental Kitchen, the secret culinary laboratory behind the innovative dishes served at one of the best restaurants in the world. Included with this kit is a complete online video course by Chris and his team, which will teach you step-by-step everything you need to know about art and science of spherification. The "Professional Kit" is the ultimate kit, which contains all the technical ingredients and tools needed for production spherification in a professional kitchen including: 25g - Sphere Magic 50g - Calcium Chloride 50g - Calcium Lactate Gluconate 50g - Sodium Citrate 50g - Xanthan Gum 1 - 30ml Spherification Syringe 1 - Stainless Steel Caviar Strainer 1 - Modernist Ravioli Mold 1 - High-precision Digital Ingredient Scale 1 - Rapid Caviar Maker
2**S
Take some practice but once you got the hang of it it’s awesome
Love it using it to make ponzu caviar to go on Vegan Sushi
Trustpilot
4 days ago
2 weeks ago