---
product_id: 76414516
title: "ZDQ-702A Multifunctional Dual Layer Electric Cooker with 14 Egg Capacity, Standard, White"
brand: "powerdof"
price: "€ 53.88"
currency: EUR
in_stock: false
reviews_count: 3
url: https://www.desertcart.com.cy/products/76414516-zdq-702a-multifunctional-dual-layer-electric-cooker-with-14-egg
store_origin: CY
region: Cyprus
---

# Dual-layer steaming 14-egg capacity Auto shut-off timer ZDQ-702A Multifunctional Dual Layer Electric Cooker with 14 Egg Capacity, Standard, White

**Brand:** powerdof
**Price:** € 53.88
**Availability:** ❌ Out of Stock

## Summary

> 🥚 Elevate your breakfast game—14 eggs, zero hassle, all in one sleek cooker!

## Quick Answers

- **What is this?** ZDQ-702A Multifunctional Dual Layer Electric Cooker with 14 Egg Capacity, Standard, White by powerdof
- **How much does it cost?** € 53.88 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/76414516-zdq-702a-multifunctional-dual-layer-electric-cooker-with-14-egg)

## Best For

- powerdof enthusiasts

## Why This Product

- Trusted powerdof brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speedy & Effortless:** From soft poached to hard-boiled in minutes—breakfast made easy with one button.
- • **Smart Auto-Off Safety:** Peace of mind with automatic shut-off when water runs out—no overcooking, no stress.
- • **Dual-Layer Versatility:** Steam eggs, veggies, seafood, and more simultaneously for efficient meal prep.
- • **Massive 14-Egg Capacity:** Perfect for busy mornings or large households—cook more, wait less.
- • **Transparent Lid & Accessories:** Stay in control with a clear view, plus handy egg rack, poaching tray, and measuring cup.

## Overview

The ZDQ-702A Multifunctional Dual Layer Electric Cooker is a high-capacity, 14-egg steamer with dual transparent steaming bowls, designed for rapid, versatile cooking. Featuring an automatic shut-off for safety, it effortlessly steams, poaches, and boils eggs alongside vegetables and seafood. Its compact design and included accessories make it ideal for busy professionals and large families seeking quick, consistent results every time.

## Description

How to make poached eggs: fill water-measuring cup with cold water to the medium 4 line. Pour water into center of water reservoir. Always make sure the center of reservoir is filled first before outer ring. Place egg holder and then poaching tray on top of Heating unit. Lightly spray poaching tray with nonstick cooking spray. Crack large eggs, one at a time, into each poaching section. You can poach 14 eggs at one time. Cover with lid. Press the on (|) switch. Red light will be lit. Eggs will cook about 6 to 8 minutes. Remove eggs. Serve immediately. specifications: model Number: zdq-702apower (W): 360voltage (V): 110 v-120vcapacity (quart): 14switch: Rocker switch material: stainless steel+pcweight: 0. 95Kgdimension: 19. 5x 19. 5x18. Outerwear> package includes: 1 x egg cooker1 x electric user manual

Review: Makes great steamed eggs (don't forget the ice bath if you want easy peeling) - We serve hard-boiled eggs in the continental breakfast at our retreat, so a reliable way to achieve perfect eggs is very handy. This steams twice the eggs of my old egg cooker, which was on its last legs, and becoming increasingly iffy (after nearly 2 decades of use--I hope this lasts as long). I love the doubled capacity from the two trays. I also like that the eggs on the top layer are slightly less done that the bottom layer, so if you mark your eggs before cooking, guests can choose their preference of custardy or firm yolks. Alternately, you can put your slightly smaller eggs on the top layer, and they'll all come out the same. The instructions are a little confusing and the guidelines of time and water are initially counter-intuitive--you use less water for larger batches of eggs (this makes sense in the end, because the eggs take up space, so you don't need to produce enough steam. I found the guidelines in the book for 14 eggs--40ml of water and 17 minutes--to produce perfect custardy hard-boiled eggs when started as cold large eggs (2 - 2 1/4 oz) and followed with a 10-minute ice bath, or hard set but not chalky with the same procedure, but left to cool at room temperature for 5 minutes before the ice bath. There was a little water left for me at 17 minutes, but the cooker will shut off automatically when you run out of water. This means that if you space out and forget about them, they'll continue to cook a bit from the existing steam, but probably won't be horribly overcooked with that ugly green line. When I've forgotten for 5-10 minutes, they've been more done that my ideal (I like a set but translucent, bright yolk), but not rubber/chalky, because the cooker shut off. The little measuring cup is super confusing and pointless--just three different marks with numbers 1-7--I'm assuming they're for cooking 1-7 eggs at various doneness--but they're confusing and very difficult to read with water in the cup. There is a little poker imbedded in the cup to vent the shell, handy, and pretty effective (but not guaranteed) in preventing blowouts.
Review: Makes great eggs, but could use some improvements - I love anything that makes cooking easier. I was considering purchasing an egg cooker for a long time. I like to have hard boiled eggs available for salads on most days and the added features makes it a useful item to have. This one is not bad, but I found that some things need improvement. The first negative is the instructions. They are rather vague. There are no instructions on cook times for different sized eggs. It is assumed that you will be using large. I like to get extra large at Costco, so I had to figure out how to make the adjustments for them. Even though the cooker is very compact it can hold the extra large eggs with no problem. I know that a lot of people also get medium eggs from farmer's markets. It wouldn't take a lot of effort to have a chart. The eggs have to be pierced with a needle that is implanted in the bottom of the measuring cup. It is supposed to be to prevent eggs from cracking during cooking. It is easy to use and works okay, but occasionally my eggs crack. The crack isn't extreme and none if the egg comes out. The measuring cup itself is almost impossible to read. It looks like the one in the fourth picture. There are tiny lines in the plastic to indicate how much water you should use based on the amount of eggs that you are cooking. There is no color to the lines, so I have to hold it up to a light to see them. Needless to say they're even harder to see when you have water in it. That is my biggest irritation with the whole thing. It feels a bit flimsy and the coating is already starting to scrape off of the bottom. I only have to put the water on it, so I don't think that will be a problem. It does have great capacity. I love being able to cook up to 14 eggs at a time even though I don't need to. The steaming and poaching features are also very convenient. It is much better than cooking eggs on the stove in most ways. Overall I think that it is nice to have, but only time will tell how long it will hold up.

## Features

- ✔Multi functions: instantly steam your favorite vegetables, seafood, meat, eggs and more. Transparent lid with knob, egg rack with handle, poaching tray and measuring cup.
- ✔High capacity: double layer multi functional rapid electric egg cooker steamer with 14 egg capacity and two Transparent steaming bowls. This is the perfect appliance for picky eaters, large families, or those who have busy schedules.
- ✔Auto-off function: It is equipped with an automatic shut-off when it runs out of water.
- ✔Versatile: Power-dove egg cooker with 2-tier steaming, not only steam eggs, hard boiled eggs, individual omelets but also cook vegetables, seafood, other food. All within minutes of the push start button, it could not be easier.
- ✔Save time: Easily boil, poach, or steam up to 14 perfect eggs in minutes, faster than stove-top method. Whether you like your eggs hard or soft, scrambled or omelet, boiled or poached, breakfast has never been easier.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B077CQ86FM |
| Brand | PowerDoF |
| Capacity | 1.8 Pounds |
| Color | White |
| Customer Reviews | 3.9 3.9 out of 5 stars (28) |
| Date First Available | July 6, 2017 |
| Is Discontinued By Manufacturer | No |
| Is Electric | Yes |
| Item Weight | 2.09 pounds |
| Item model number | PowerDoF |
| Manufacturer | PowerDoF |
| Material | Plastic |
| Product Dimensions | 7.8 x 7.7 x 7.4 inches |
| UPC | 756155559343 605621701079 602430137150 605621758615 |

## Product Details

- **Brand:** PowerDoF
- **Capacity:** 1.8 Pounds
- **Color:** White
- **Item Weight:** 0.95 Kilograms
- **Material:** Plastic

## Images

![ZDQ-702A Multifunctional Dual Layer Electric Cooker with 14 Egg Capacity, Standard, White - Image 1](https://m.media-amazon.com/images/I/61PiAV81lTL.jpg)
![ZDQ-702A Multifunctional Dual Layer Electric Cooker with 14 Egg Capacity, Standard, White - Image 2](https://m.media-amazon.com/images/I/61505GNcyeL.jpg)
![ZDQ-702A Multifunctional Dual Layer Electric Cooker with 14 Egg Capacity, Standard, White - Image 3](https://m.media-amazon.com/images/I/71VhQntuLkL.jpg)
![ZDQ-702A Multifunctional Dual Layer Electric Cooker with 14 Egg Capacity, Standard, White - Image 4](https://m.media-amazon.com/images/I/71QtGL8z4ZL.jpg)
![ZDQ-702A Multifunctional Dual Layer Electric Cooker with 14 Egg Capacity, Standard, White - Image 5](https://m.media-amazon.com/images/I/71DwKF1K6iL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes great steamed eggs (don't forget the ice bath if you want easy peeling)
*by C***E on March 24, 2019*

We serve hard-boiled eggs in the continental breakfast at our retreat, so a reliable way to achieve perfect eggs is very handy. This steams twice the eggs of my old egg cooker, which was on its last legs, and becoming increasingly iffy (after nearly 2 decades of use--I hope this lasts as long). I love the doubled capacity from the two trays. I also like that the eggs on the top layer are slightly less done that the bottom layer, so if you mark your eggs before cooking, guests can choose their preference of custardy or firm yolks. Alternately, you can put your slightly smaller eggs on the top layer, and they'll all come out the same. The instructions are a little confusing and the guidelines of time and water are initially counter-intuitive--you use less water for larger batches of eggs (this makes sense in the end, because the eggs take up space, so you don't need to produce enough steam. I found the guidelines in the book for 14 eggs--40ml of water and 17 minutes--to produce perfect custardy hard-boiled eggs when started as cold large eggs (2 - 2 1/4 oz) and followed with a 10-minute ice bath, or hard set but not chalky with the same procedure, but left to cool at room temperature for 5 minutes before the ice bath. There was a little water left for me at 17 minutes, but the cooker will shut off automatically when you run out of water. This means that if you space out and forget about them, they'll continue to cook a bit from the existing steam, but probably won't be horribly overcooked with that ugly green line. When I've forgotten for 5-10 minutes, they've been more done that my ideal (I like a set but translucent, bright yolk), but not rubber/chalky, because the cooker shut off. The little measuring cup is super confusing and pointless--just three different marks with numbers 1-7--I'm assuming they're for cooking 1-7 eggs at various doneness--but they're confusing and very difficult to read with water in the cup. There is a little poker imbedded in the cup to vent the shell, handy, and pretty effective (but not guaranteed) in preventing blowouts.

### ⭐⭐⭐ Makes great eggs, but could use some improvements
*by S***R on January 10, 2019*

I love anything that makes cooking easier. I was considering purchasing an egg cooker for a long time. I like to have hard boiled eggs available for salads on most days and the added features makes it a useful item to have. This one is not bad, but I found that some things need improvement. The first negative is the instructions. They are rather vague. There are no instructions on cook times for different sized eggs. It is assumed that you will be using large. I like to get extra large at Costco, so I had to figure out how to make the adjustments for them. Even though the cooker is very compact it can hold the extra large eggs with no problem. I know that a lot of people also get medium eggs from farmer's markets. It wouldn't take a lot of effort to have a chart. The eggs have to be pierced with a needle that is implanted in the bottom of the measuring cup. It is supposed to be to prevent eggs from cracking during cooking. It is easy to use and works okay, but occasionally my eggs crack. The crack isn't extreme and none if the egg comes out. The measuring cup itself is almost impossible to read. It looks like the one in the fourth picture. There are tiny lines in the plastic to indicate how much water you should use based on the amount of eggs that you are cooking. There is no color to the lines, so I have to hold it up to a light to see them. Needless to say they're even harder to see when you have water in it. That is my biggest irritation with the whole thing. It feels a bit flimsy and the coating is already starting to scrape off of the bottom. I only have to put the water on it, so I don't think that will be a problem. It does have great capacity. I love being able to cook up to 14 eggs at a time even though I don't need to. The steaming and poaching features are also very convenient. It is much better than cooking eggs on the stove in most ways. Overall I think that it is nice to have, but only time will tell how long it will hold up.

### ⭐⭐⭐⭐⭐ Wonderful addition to my minimalist lifestyle.
*by B***R on March 11, 2019*

I'm in love with this steamer. When I saw the picture on the box., I said, "Eggs and broccoli? I eat that just about every night"! And I really do, so I got it. The price is a little high, but it is worth it if keeps on working a couple of years. Plus I'm not using two burner on my electric stove which is a lot of wattage. (The only reason I didn't call in sick last Friday was because the UPS tracking said the steamer was going to be delivered that morning at my job. Yes, I was that excited about a steamer.) You do have to read the directions. I don't like that the numbers on the measuring cup are tiny and clear. I really can't see them. I messed up my first two eggs (too soft), but the broccoli came out perfect. The next day I was painting my kitchen so I made two perfect hard boiled eggs. It was quick and easy to cook and clean. Last night, I did the eggs and broccoli again. Both came out perfect. I have to learn to be patience and not pull them out of the steamer too quick. As for clean up, it is just hot water and a sponge to clean the burner. If you're making broccoli, you have to make sure you clean all the residue off or it will smell like broccoli with the next use. You also have to clean the egg needle as it is in contact with raw egg. Again, I really recommend this. I've become a minimalist and this takes up little counter space space, I'm replacing the work of two pots, and I hope, saving on electricity since I'm not starting up the stove top.

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-14*