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Kitchen (400) Edible Asian Vegetable Small Round White,Purple Thai egg (Solanum Melongena)

€ 19,04

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undefinedHow to Grow a Thai Egg: 1 Prepare a seed-starting tray six weeks before the last average frost in your area. Mix water with the sterile seed-starting medium until it is moist. Pour the medium into the tray. Place two in each cell of the tray. Lightly cover with medium and mist with water. Place the plastic lid on the tray. 2 Cover a heating pad with plastic to protect it from water. Place it in a location where the will receive 12 to 14 hours of bright, filtered light daily. Turn the heating pad on low and place the seed-starting tray on it. 3 Remove the plastic lid when the germinate in seven to 14 days. Continue to monitor the moisture level and temperature. Egg seedlings need a constant temperature of 70 to 75 degrees Fahrenheit to thrive. 4 Choose the iest seedlings two to three weeks after germination. Use scissors to snip the stems of excess seedlings to avoid disturbing the root ball of the desired s. 5 Fill each 4-inch pot with 2 inches of

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Kitchen (400) Edible Asian Vegetable Small Round White,Purple Thai egg (Solanum Melongena)

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